The Rum Howler Blog

(A Website for Spirited Reviews)

    Advertisements
  • Top Rums of 2017

  • Top Canadian Whiskies of 2017

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Industry Interviews

    Interviews

    Click the Image for Great Interviews with the Movers of Industry

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • Advertisements
  • The Rum Howler Blog

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Rum Reviews

  • Whisky Reviews

  • Gin Reviews

  • Tequila Reviews

  • Vodka Reviews

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 2,061 other followers

  • Subscribe

  • Visitors

    • 11,592,966 pageviews since inception
  • Archives

  • Follow The Rum Howler Blog on WordPress.com

Posts Tagged ‘Allspice Dram’

Cocktail Bazaar: Allspice Dram and the Appleton Maroon Swizzle

Posted by Arctic Wolf on February 1, 2019

I get sent a lot of recipes from media and spirits companies who either want me to publish them here on my website, or just to peak my interest in a particular product. Recently a few recipes which have come my way require a specific liqueur (Allspice Dram) which is (as near as I can tell) almost impossible to find in my locale. One recipe in particular which was sent to me several months ago (the Appleton Maroon Swizzle) looked so good that I went on a mission to find Allspice Dram just so I could make one.

It turns out Allspice Dram is a liqueur made with lots of Allspice and a little Cinnamon. It seems to be a spirit which would be right up my alley as it is highly recommended as a complement to aged and dark rums in tiki style cocktails.

Although my research had indicated to me what Allspice Dram was, I still couldn’t find it in any stores. So I thought to myself, maybe I can make some at home. Luckily for me, there are many recipes online (if you look for them), and after reading them over I sort of melded the information together and came up with my formulation. I am not sure how close this is to the real thing; but I do know that when I finished my version of Allspice Dram, it seemed to work very well in my cocktail, the Appleton Maroon Swizzle.

Here is how I made my Allspice Dram.

Allspice Dram

1 1/2 Cups Old Sam Demerara Rum
1/4 Cup Crushed Dry Allspice Berries
1 Large Cinnamon Stick
1 Vanilla Bean
1 1/3 Cup Water
2/3 Cup Demerara Brown Sugar

Crush Dry Allspice Berries into large pieces
Add Old Sam Demerara Rum and the crushed berries into a large canning jar
Seal the jar tightly and shake to mix thoroughly
Allow the mixture to sit for about 1 week
Break the Cinnamon Stick into 3 pieces and add it to the steeped mixture
Add one Vanilla Bean as well
Seal the jar after mixing thoroughly
Allow the mixture to sit for 1 more week
After the second week strain the mixture though a fine sieve to remove the large pieces of spice
Strain one more time through a fine filter (a coffee filter should work)
Bring the water to a boil and add the Demerara Sugar to make a weak Demerara Syrup
Add the Demerara Syrup to the strained allspice and cinnamon infusion
Allow the mixture to sit for one more week.

__________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________

Of course now that I had made my key cocktail ingredient, it was time to make the Appleton Maroon Swizzle.

Here is the recipe:

Appleton Maroon Swizzle

1 1/2 oz Appleton Estate Signature Blend VX Jamaican Rum
1/2 oz Demerara Sugar Syrup (1:1 ratio)
1/4 oz Allspice Dram
1 oz Fresh Lime Juice
Ice
Long Strip of Naval Orange Peel and
Mint Sprig for garnish

Rub orange peel along rim of a rocks glass and then squeeze some zest into the glass
Add the four ingredients with crushed ice into the glass and swizzle with a swizzle stick
Add more ice to the top
Garnish with a long orange peel down the side of the glass and a mint sprig

Enjoy Responsibly!

Note: If  you are interested in more cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

That was a lot of work for the sake of one cocktail, then again I have a nice bottle of home-made Allspice Dram which I can use for many more.

Chimo!

Advertisements

Posted in Cocktails & Recipes | Tagged: , , , , | Comments Off on Cocktail Bazaar: Allspice Dram and the Appleton Maroon Swizzle

 
%d bloggers like this: