Angostura Aromatic Bitters were first produced in 1824, in the town of Angostura (now Ciudad Bolívar, Venezuela) by Dr. Johann Siegert who created his aromatic bitters as a medicinal treatment to alleviate digestive and stomach ailments. In the 1870’s the brand was moved to Trinidad, where Johann Siegert’s son, Don Carlos established the aromatic bitters as a complementary ingredient for cocktails and in food.
Angostura Orange Bitters were launched in 2007 providing an innovative new flavour of bitters for cocktail enthusiasts.
According to the company website:
Made from its own special recipe, ANGOSTURA® orange bitters is a complex blend of tropical oranges and spices. “The soul of an exceptional dry martini”; it is wonderfully versatile and pairs perfectly with vodka, gin and whisky. It also adds a depth of flavour to rum cocktails …
You may read my full review which includes a wonderful Tequila cocktail suggestion (El Hereje) by using the following link to my review page:
Review: Angostura Orange Bitters
Please enjoy my the review.
Chimo!







