Greenall’s Gin is produced by Britain’s oldest distilling company, (G & J Greenall), where the spirit is produced using the same London Dry method that has been used at that distillery since 1761. According to the company website:
Greenall’s The Original London Dry Gin remains unchanged from the original recipe, closely guarded by just seven master distillers in our 250-year history. Today we continue to build on this classic, award winning recipe as we create new and original gins, just as our founder did all those years ago.
And build on it they have, and G and J Greenall are not only the oldest distilling company in Britain, they also produce almost 70 % of the gin and vodka in the UK acting as a third party distiller for many other brand owners.
Greenall’s Original London Dry Gin is a tradition dry gin with juniper at the heart of its botanical mix. Other botanicals are said to include coriander, lemon peel, cassia bark and ground almond.
Here is a link to my full review:
Review: Greenall’s Original London Dry Gin
Please enjoy my first gin review of 2021.
Chimo!
The Tawse Winery is situated on the lower slopes of the Niagara Escarpment in Ontario. The Winery not only produces a nice range of wines and cider, it also produces a range of spirits which includes Vodka, Canadian Whisky and Gin. Early last year I was sent samples of their gin and vodka for review; unfortunately the worldwide pandemic stuck creating such a turmoil that my review and publication schedule for the website was thrown into disarray. Beginning in November, I began to pick up the pieces, and have finally taken the Tawse Dry Gin from my shelf to taste and review.
My opinion is that the cocktail is perhaps a touch too dry for my liking, and the dash of Calvados which is supposed to provide a flavour accent is easily be lost especially with a flavourful gin. When I experimented with the libation, I found that the addition of sweetener in the form of a small amount of both Grand Marnier dash of sugar syrup improved the flavour considerable. I also added a touch more Apple Brandy such that its flavour could more forcefully play with my selected gin (
I came across 
The Rum Howler Blog 