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Posts Tagged ‘Espolon Blanco’

Cocktail Hour: The Lonely Silver Rain

Posted by Arctic Wolf on June 10, 2016

The The Lonely Silver Rain is the last of 21 novels in the Travis McGee series written by American author John D. MacDonald. All 21 stories have a color descriptor in the title, and when I began to make my own cocktail recipes I concluded that most of those titles would also serve as great names for bar drinks. So I decided to create a series of Tequila based cocktails based upon those Travis McGee Titles. This particular cocktail is called, the Lonely Silver Rain.

This is a short serving meant for afternoon enjoyment when sipping a strong  flavourful cocktail is preferred over tall refreshment. The theme of the drink is reflection and relaxation, and if you study the construction you can see that it is basically a Tequila Gimlet lengthened with just a touch of sparkling water. Fresh squeezed grapefruit and jemon juice give the serving a lightly tart flavour, and if white rather than pink grapefruit juice is used in conjunction with a nice reposado tequila such as Espolon, we can almost see the implied colour of silver rain.

The Lonely Silver Rain

2 oz Espolon Reposado Tequila
1 oz fresh White Grapefruit Juice
1/2 oz Lemon Juice
3/8 oz Agave Syrup
ice
splash of Sparkling Water
Lemon Slice

Add the first four ingredients into a metal shaker with ice
Shake until the sides of the shaker frost
Strain into a tall cocktail glass
add a splash of soda
Garnish with fresh lemon or grapefruit
Enjoy Responsibly!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: My review of Espolon Reposado Tequila will publish tomorrow.

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Cocktail Hour: Tequila Punch

Posted by Arctic Wolf on May 17, 2016

Spiced Rum Punch

Punch Anyone?

Some of the best crowd pleasing mixed drinks are what we traditionally call ‘Punch‘ recipes. These recipes are great for large gatherings as they are easy for the home bartender to create. In fact, a useful formula for creating a flavourful punch can be remembered using this simple poem:

Two of sour (lemon or lime juice)
One of Sweet (Sugar syrup)
Three of Strong (80 proof alcohol)
Four of weak (Water, ice or non-tart juice)

This formula is not only useful for punch recipes; the first three lines are often the basis of cocktail recipes. This is because the ratios noted in the poem do a good job of balancing the flavour between the different sweet and sour ingredients found in most citrus based cocktails.

I wondered about the genesis of the poem and did a little research several years ago and found a comparable poem for Planters Punch from the New York Times in 1908.

PLANTER’S PUNCH
(from the 1908 New York Times)

This recipe I give to thee,
Dear brother in the heat.
Take two of sour (lime let it be)
To one and a half of sweet,
Of Old Jamaica pour three strong,
And add four parts of weak.
Then mix and drink. I do no wrong —
I know whereof I speak.

The difference is subtle; but the older version uses a slightly higher amount of sweet ingredient (sugar syrup). I wonder to myself if perhaps the old bartenders used a weaker ratio of sugar to water in their sugar syrup or if perhaps going back in time people just preferred a sweeter punch recipe. In my experience I prefer the older New York Times formulation which is perhaps because I also use a less sweet sugar syrup (1:1 ratio) than most bartenders do (1:2).

Tequila Punch SAM_2569

Tequila Punch

Although the recipe from the 1908 newspaper is for a Rum Punch, there is no reason Tequila cannot form the base of an equally refreshing summertime punch recipe. With this thought in mind, and with a large amount of poetic license, I created the following Tequila Punch mixing citrus juice and berry flavours and with Espolon Blanco Tequila.

It tastes absolutely delicious.

Tequila Punch

2 oz Lime Juice (two of Sour)
1 oz Raspberry Syrup (one of Sweet)
3 oz Espolon Blanco (three of strong)
1 oz Ocean Spray Cranberry Cocktail  (the other half of sweet and part of the weak)
2 oz Orange Juice  (part of the weak)
ice (with orange juice and cranberry cocktail we have four parts of weak )
Frozen Raspberries

Build in a large Tumbler with Ice
Stir to Mix
Garnish with Frozen Raspberries
Enjoy!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: My review of Epsolon Blanco Tequila will publish tomorrow.

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