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Posts Tagged ‘Premium Vodka’

Review: Nemiroff Lex (Super Premium Vodka)

Posted by Arctic Wolf on June 30, 2011

Lex is the Super Premium Vodka from Nemiroff which was introduced in Ukrainian markets in 2003. It is a very interesting premium vodka spirit produced from grain alcohol which has been aged in wood for six months. According to information supplied to me by Igor Kashkan (the local importer of Nemiroff Vodka), the spirit undergoes eleven stages of purification, and then the resulting spirit is enhanced with aromatic spirits from natural oats and the Linden Blossom. According to the Nemiroff website, the recommended manner in which to enjoy the Lex Vodka is to sip it slowly, savouring its unique qualities neat. Complicated cocktails and/or drinking the Lex as a ‘shot’ style vodka is not recommended.

However, I am a bit of a contrarian, and so I prefer to analyze this spirit in the same manner as I have analyzed the other Vodkas I have reviewed, and I will partake in shots and cocktails to arrive at my own conclusions and share them with you.

Here is an excerpt from my review:

“…The initial aroma of the vodka presented tantalizing glimpses of a spicy grain in combination with a warm sweetness and a mild lemon citrus. I am thinking that this sweet lemon citrus must be the Linden Blossom which the Nemiroff website says is evident in the aroma of the vodka…”

You may read the full review here:

Review: Nemiroff Lex (Super Premium Vodka)

As well I have included a recipe suggestion (which really isn’t a recipe at all) called The Russian Soldier.  Please enjoy the review!

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Review: Siku Glacial Ice Vodka

Posted by Arctic Wolf on May 26, 2011

Siku (in Greenland) means ice, and the Siku Glacial Ice Vodka is literally made from ice. The process begins with ice which has calved from Greenland’s  Qalerallit Glacier. This ice is harvested at sea, and then it blended with a five time distilled American (96 % alcohol) grain spirit transforming into Vodka via a proprietor stirring process at minus 25 degrees Celsius in small handcrafted batches. This blending process takes place in the Netherlands where the final spirit is bottled.

I was fortunate enough to be given a bottle of Siku Glacier Ice Vodka by Grant Schneider of Aligra Wine and Spirits. He wanted my opinion, and I thought I should share it here on my blog.

Here is an excerpt from my review:

“…When I took a shot of the Vodka, I was again impressed by the initial flavour impressions of lemon and lime citrus which were quickly devoured by a growing graininess. The vodka really has some ‘pop’ in the mouth…”

You may read the full review here:

Review: Siku Glacial Ice Vodka

I also included a great new cocktail I call the Blue Glacier.

Please enjoy my review and my new cocktail!

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Review: Nemіroff Premіum Lіme Vodka

Posted by Arctic Wolf on May 5, 2011

Nemiroff Premium Lime was introduced to the Nemiroff brand line-up in August of 2006.  According to the Nemiroff website, the Premium Lime Vodka undergoes 10 stages of purification and is additionally polished with the specially prepared absorbent. Additionally, real citrus and lime aromas are used in the production of Nemіroff Premіum Lіme.  The citrus aroma is the first and the most perceptible note of the new drink, it changes gradually into the central note of lime which brings about a subtle, but pleasant lime aftertaste.  As with all of the Nemiroff vodkas, all the ingredients of this  new vodka are completely natural.

I was asked to review the Nemiroff Premium Lime by Igor Kashcan, who is the importer of Nemiroff Vodka here in Alberta, Canada.  Here is an excerpt from the resulting review:

“…when the Vodka was introduced to my mouth it coated my tongue and my palate with a nice creaminess, but only the flavour of lime was forefront. Lime is a very aggressive flavour, and I suspect that this is why I was not able to detect any other underlying grain  flavours….”

You may read the full review here:

Review: Nemіroff Premіum Lіme Vodka

As well, I included a nice recipe which I heartily recommend for the Nemiroff Premium Lime, The De Lurey.

Please enjoy the review and cocktail!

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Review: O2 Premium Sparkling Vodka

Posted by Arctic Wolf on April 28, 2011

O2 Premium Sparkling Vodka bills itself as the world’s first Premium Sparkling Vodka. When I sampled this spirit at the Rocky Mountain Wine and Food Festival I was actually quite smitten by what I encountered, hints of citrus, and some awesome tiny bubbles filling my mouth. Anyone who has read some of my reviews, and the cocktails which I like to construct for the various spirits I have sampled, realizes that I am a soda loving  person. A spirit that combines my love of soda bubbles with a light crisp taste really has my attention from the get go.

I contacted the importer of O2 Vodka, Premium Imports, to see about getting a sample to review on my blog. After a few months they came through in spades with samples of each the O2 Premium Sparkling Vodka and the 945 Super Premium Sparkling Vodka.  Both versions have those wonderful champagne-like bubbles. These bubbles are supposed to stimulate the taste-buds accentuating the flavours of food the vodka is served with, and the flavours of the cocktails the vodka is served in.

I invited several of my good friends over for a Vodka Tasting where we put the O2 Premium Sparkling Vodka through the rigors of my review methodolgy.  Here is an excerpt from the resulting review:

“…The initial aroma from the glass is of a very light citrus, and my initial reaction to the Sparkling Vodka was positive as the first sip covered my tongue….”

You may read the full review here:

Review: O2 Premium Sparkling Vodka

As well I have included a new recipe called, The Pomerenke. Please enjoy the review and the new cocktail.

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Review: Russian Standard Vodka

Posted by Arctic Wolf on April 14, 2011

Photo Courtesy Of Beam Global - Alberta

The Russian Standard Vodka Company was introduced in 1998 by Russian businessman and entrepreneur,  Roustam Tariko (the owner of Russian  Standard Bank). This is a traditional Russian Vodka made from hardy winter wheat cultivated on the Russian steppes. What is not traditional is that the spirit is quadruple distilled at the company’s distillation and rectification facilities in Saint Petersburg and then blended with the glacial waters from Lake Ladoga (whose waters were chosen for their renowned softness and purity). The Russian Standard Vodka is raised to a final level of  purification using a quadruple charcoal filtering process, and then it is finished in steel ‘resting’ tanks before bottling.

I was given a bottle of  Russian Standard Original Vodka to review on my blog by the Beam Global Team here in my home Province of Alberta. Beam Global is responsible for the sales and distribution of this spirit in my home province and across Canada.

Here is an excerpt from my review:

“….An ever so light rye-like warmth teased my palate and my throat in a delightful manner. I noticed no burn at all; however, a slow building warmth seemed to grow in my throat afterwards. My friends all had similar experiences to mine, and we all liked that slow building warmth which followed the shot of vodka…”

You may read the full review here:

Review: Russian Standard Vodka

As well I have included a cocktail called the Sweet Moscow Mule.

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