Lady of the Empire
Tanqueray Gin was originally produced by Charles Tanqueray in London, England in 1830 at the Bloomsbury Distillery. The distillery prospered through the nineteenth century; but after being in production for over one hundred years, it was badly damaged in the bombing raids of World War II by the German air force. One still survived, and this still affectionately called “Old Tom” was moved to the new facilities in Cameron, Scotland where Tanqueray gin is currently produced. Tangueray Rangpur is a new style of gin from Tangueray. Whereas their flagship gin simply called Tanqueray is a traditional London Dry Gin which features , juniper, coriander, angelica root and licorice as the four major botanicals used in its construction. The Rangpur on the other hand is not labeled as a London Dry Gin, (it is simple labeled Gin) and according to the Tanqueray website features the Rangpur Lime as one of its major botanicals along with Juniper, Coriander, Bay leaves and Ginger.
Here is a link to my full review:
Review: Tanqueray Rangpur Gin
Please enjoy the review which is followed by one of my gin cocktails, the Lady of the Empire.
Chimo!
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