Posted by Arctic Wolf on December 18, 2020
Today I am taking another opportunity to share another festive buble sparkling water recipe. I was sent several such recipes such that I could enjoy these holiday offerings and share the experience with my readers. I picked out what I felt was the best and will continue to post them during run-up to Christmas to publish on the website.
Today’s serving is the blackberrybuble Smash:
blackberrybuble Smash
3-4 oz. blackberrybubly
1 1/4 oz. Bourbon
1/2 oz. fresh squeezed Lemon Juice
1/4 oz. Simple Syrup
ice
Fresh Blackberries
Lemon Wheel
In a mixing glass muddle 4 Blackberries, the Bourbon, Lemon Juice, and Simple Syrup
Strain into a tall glass 1/2 filled with Ice
Top with blackberrybubly and stir
Garnish with additional Blackberries and a Lemon Wheel
Serve and enjoy responsibly!
Note: bubly sparkling water has no artificial flavors, no sweetners, and no calories
If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
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Posted in Cocktails & Recipes | Tagged: blackberrybuble, buble, Christmas, Cocktails and Recipes, Smash | Comments Off on blackberrybuble Smash
Posted by Arctic Wolf on October 17, 2016
If you delve into the history of Cognac, you will find that the spirit was drank in a very different manner in the 18th and 19th centuries. In fact, if you happen to enter an old bar in France you might still see blue glass bottles with handles which used to be filled with seltzer water to be used with Cognac. The grape spirit may have remained a mixing spirit had not phylloxera arrived and ravaged the European vineyards.
Because of phylloxera, Cognac all but disappeared in the 1870’s, and it remained a relatively rare spirit until the end of the 19th century. During this time, it was gradually replaced in bars and restaurants by whisk(e)y in both the United Kingdom and North America. When the vineyards recovered and Cognac became more readily available near the beginning of the 20thcentury, it had to find a new market niche to occupy. For this reason, the grape spirit came to be promoted as an after dinner sipping drink rather than as a spirit meant mixed drinks and cocktails.
Brandy Crusta
However, if we go back to the roots of Cognac and how people originally preferred to enjoy the spirit, we find that as a cocktail spirit it has tremendous appeal. Cognac displays intense taste and aromas, great complexity, and a wonderful finish. The original bartenders knew this, and with cognac they created many classic bar drinks for their patrons. In fact, some of our favourite whisky cocktails, the Mint Julep, the Old Fashioned and the Sazerac were originally mixed with Brandy and Cognac.
The recipes I have selected below (click on the mixed drink servings to go to each recipe page) may seem heretical to today’s Cognac enthusiast; but they are all rooted in the true history of the grape spirit which was the original spirit of choice for bartenders who created mixed drinks and cocktails.
Please enjoy these cocktail servings and if you are interested in other libations, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
Chimo!
Posted in Cocktails & Recipes | Tagged: Alabazam, Apricot Sour, Baby Doll, Blood Orange Bitters, Brandy, Champs Élysées, Classic, Cocktails, Cognac, Crusta, Fevrier, Heretic, Hummingbird, Lime Sour, Medusa Coil, Mint Julep, Old Fashioned, Presbyterian Cocktail, Sidecar, Smash, Wisconsin Old Fashioned | Comments Off on Cocktail Hour: Cognac Servings
The Rum Howler Blog 