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Posts Tagged ‘Sidecar’

Review: Gautier VSOP Fine Cognac

Posted by Arctic Wolf on March 6, 2018

The making of cognac is governed by strict rules designed to guarantee consistency of quality and character. All cognac must be produced from a specific region of France whose appellation was first set out by decree on May 1, 1909. Since 1938, this appellation has been composed of six crus: Grande Champagne, Petite Champagne, Borderies, Fins Bois, Bon Bois, and Bois a Terroir. (You can think of these crus a specific grape growing regions within the overall appellation.) The grape juice from which the cognac is distilled is produced solely from white grapes which have been grown within the appellation.

In 1755 the Gautier family obtained a Royal Warrant and a founding charter from the King Louis XV for the purpose of making Cognac. It is probable that the family was active making brandy and cognac prior to 1755; however, the Royal Warrant and Founding Charter mark the official launch of the Maison Gautier.

(The Maison Gautier VSOP blend is produced from eaux de vie derived from grapes grown in the Petite Champagne, Fins Bois and Bons Bois “crus”.)

Here is a link to my full review:

Review: Gautier VSOP Fine Cognac

“… The breezes above the glass carried a nice aroma which represents a melding of oak spice, raisin and caramel toffee. The spiciness of the oak is firm but not assertive which appeals to me as sometimes oak can dominate a spirit to the detriment of the other aromas and flavours …”

Please enjoy my review which includes two luscious cocktail suggestions, Champs Élysées, and the Sidecar, two classic Cognac/Brandy Cocktails.

Chimo!

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Cocktail Hour: Cognac Servings

Posted by Arctic Wolf on October 17, 2016

If you delve into the history of Cognac, you will find that the spirit was drank in a very different manner in the 18th and 19th centuries. In fact, if you happen to enter an old bar in France you might still see blue glass bottles with handles which used to be filled with seltzer water to be used with Cognac. The grape spirit may have remained a mixing spirit had not phylloxera arrived and ravaged the European vineyards.

Because of phylloxera, Cognac all but disappeared in the 1870’s, and it remained a relatively rare spirit until the end of the 19th century. During this time, it was gradually replaced in bars and restaurants by whisk(e)y in both the United Kingdom and North America. When the vineyards recovered and Cognac became more readily available near the beginning of the 20thcentury, it had to find a new market niche to occupy. For this reason, the grape spirit came to be promoted as an after dinner sipping drink rather than as a spirit meant mixed drinks and cocktails.

Brandy Crusta (1878) SAM_1069_1

Brandy Crusta

However, if we go back to the roots of Cognac and how people originally preferred to enjoy the spirit, we find that as a cocktail spirit it has tremendous appeal. Cognac displays intense taste and aromas, great complexity, and a wonderful finish. The original bartenders knew this, and with cognac they created many classic bar drinks for their patrons. In fact, some of our favourite whisky cocktails, the Mint Julep, the Old Fashioned and the Sazerac were originally mixed with Brandy and Cognac.

The recipes I have selected below (click on the mixed drink servings to go to each recipe page) may seem heretical to today’s Cognac enthusiast; but they are all rooted in the true history of the grape spirit which was the original spirit of choice for bartenders who created mixed drinks and cocktails.

Please enjoy these cocktail servings and if you are interested in other libations, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Chimo!

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The 12 Cognacs of Christmas #9 – Pierre Ferrand Ambre

Posted by Arctic Wolf on December 8, 2014

Pierre Ferand Amber SAM_1048

Pierre Ferrand Ambre and the Grande Champagne Sidecar

Pierre Ferrand Ambre (Grande Champagne Cognac) is blended solely from aged eaux de vie produced within the 1st Cru de Cognac, more specifically from the Ugni Blanc and Colombard grapes grown within the Grande Champagne Cognac appellation (region) of France. Although the final spirit has no age statement, according to Guillaume Lamy, (Vice President – North America for Cognac Ferrand), this is because the spirit is blended to meet an age profile that represents a 10-year-old spirit. To maintain product consistency from year to year, the actual average age of the blended cognac will vary depending upon the cellar conditions during maturation and the interactions between the oak and the aging eaux de vie.

You may read my review of this outstanding Cognac here:

Review: Pierre Ferrand Ambre (Grand Champagne Cognac)

“… Pierre Ferrand Ambre has a wonderful freshness featuring both floral and citrus elements which reached out of that glass and teased my nostrils. Mixed into those breezes are firm impressions of ripe green grapes and a gentle sweep of vanilla. I also sense an herbal grassy note, as well as a few wisps of spicy raisins, and a mild winding of sandalwood and oak …”

Please enjoy my review which includes not one cocktail recipe but two, the 1878 Mint Julep, and the Grande Champagne Sidecar!

________________________________________________________

Stay tuned as we have more to come as between now and Christmas I will continue my series,the 12 Cognacs of Christmas!

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Review: Pierre Ferrand Ambre (Grande Champagne Cognac)

Posted by Arctic Wolf on March 9, 2014

Pierre Ferand Amber SAM_1048

Grande Champagne Sidecar

Pierre Ferrand Ambre Cognac is blended solely from aged eaux de vie produced within the 1st Cru de Cognac, specifically from the Ugni Blanc and Colombard grapes grown within the Grande Champagne Cognac appellation (region) of France. Although the final spirit has no age statement, according to Guillaume Lamy, (Vice President – North America for Cognac Ferrand), this is because the spirit is blended to meet an age profile that represents a 10-year-old spirit. To maintain product consistency from year to year, the actual average age of the blended cognac will vary depending upon the cellar conditions during maturation and the interactions between the oak and the aging eaux de vie.

SAM_1063

1878 Mint Julep

Pierre Ferrand uses only small (25 – hectoliter) copper pot stills to produce their Cognac; and after distillation, the resulting distillate (eaux de vie) is matured in small 270-liter French Limousin oak barrels. During this aging process, the cognac may rest in any of seven different aging cellars (each with traditional earthen floors). Within each of these cellars, the spirit is monitored, and may be transferred several times during its aging life to different cellars and/or to different oak casks (with differing char levels) to maintain the integrity and character of the spirit.

You may of course, read my full review here:

Review: Pierre Ferrand Ambre (Grande Champagne Cognac)

“… I discovered the Pierre Ferrand Ambre has a wonderful freshness featuring both floral and citrus elements which reached out of that glass and teased my nostrils. Mixed into those breezes are firm impressions ripe green grapes and a gentle sweep of vanilla. I also sense an herbal grassy note, as well as a few wisps of spicy raisins, and a mild winding of sandalwood and oak …”

And for those who are willing to throw off the shackles of preconception, I have included two cocktails which were  originally created for the Cognac spirit, the Grande Champagne Sidecar (pictured left) and the 1878 Mint Julep (pictured right).

Cheers Everyone!

Hopefully, springtime is around the corner, and the snow and cold we see in those pictures is gone soon.

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