The Rum Howler Blog

(A Website for Spirited Reviews)

  • Top Rums of 2017

  • Top Canadian Whiskies of 2017

  • Cocktails and Recipes

    Click Image for Awesome Recipes

  • Industry Interviews


    Click the Image for Great Interviews with the Movers of Industry

  • The Rum Howler Interview (Good Food Revolution)

    Click on the Image to see my interview on Good Food Revolution

  • Advertisements
  • The Rum Howler Blog

  • Copyright

    Copyright is inherent when an original work is created. This means that the producer of original work is automatically granted copyright protection. This copyright protection not only exists in North America, but extends to other countries as well. Thus, all of the work produced on this blog is protected by copyright, including all of the pictures and all of the articles. These original works may not be copied or reused in any way whatsoever without the permission of the author, Chip Dykstra.
  • Rum Reviews

  • Whisky Reviews

  • Gin Reviews

  • Tequila Reviews

  • Vodka Reviews

  • Enter your email address to subscribe to this blog and receive notifications of new posts by email.

    Join 2,078 other followers

  • Subscribe

  • Visitors

    • 11,711,621 pageviews since inception
  • Archives

  • Follow The Rum Howler Blog on

Review: Nemiroff Ukrainian Wheat Vodka

Posted by Arctic Wolf on April 7, 2011

The Nemiroff Ukrainian Wheat Vodka was developed in keeping with Slavic traditions of classical vodka. It is produced from the pure wheat grain spirits and specially prepared pure artesian water. As I read the information on the Nemiroff Website concerning the Ukrainian Wheat Vodka,  I discovered that this particular Nemiroff Vodka is promoted as a high-quality classic vodka which hopes to give the consumer an opportunity to explore its mild wheat bread taste.  This is because the flavour of the Vodka is strengthened by aromatic extracts of freshly baked ‘palyanytsia’ wheat bread.

It is with this in mind that I began my exploration of the Ukrainian Wheat Vodka. Here is an excerpt from my review:

“…The spirit is very creamy at this temperature, and it coats the palate with a slightly buttery mouth feel. There is very little flavour although I did detect an indistinct impression of fresh sweet-bread dough. As I swallowed the first sip of the wheat Vodka, I did not feel any appreciable burn but there was a slight aftertaste of bread dough and starch…”

You may read the full review here:

Review: Nemiroff Ukrainian Wheat Vodka

I also added two traditional Vodka cocktails to my cocktails section today, The Screwdriver, and the Harvey Wallbanger.


Sorry, the comment form is closed at this time.

%d bloggers like this: