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Review: Citadelle Reserve Gin (2013 Edition)

Posted by Arctic Wolf on February 3, 2015

Citadelle 2013 SAM_1363While most gins are not matured in oak casks, Citadelle Reserve (2013 Edition) Gin is not only aged in small oak casks, it is the first gin to be aged using a solera style maturation. According to the information provided on the Citadelle Gin website:

“The Solera aging method used for Citadelle is a very intensive process of putting Citadelle into different type casks for a anywhere from 2 to 5 months and will include American oak cask (to impart a touch of vanilla sweetness) and casks that once held Pineau de Charente (for a full-bodied, flowery roundness) and also Brandy (which imparts elegance). Once the gin has spent some time in casks, a portion of the gin from each cask will be moved into a large vat for blending, and new gin will be added to the remaining gin in the cask. Again, after aging for a specified period, the process of taking some of the aged gin out to be blended and adding new to the casks starts all over again.”

I was given a bottle of the 2013 Citadelle Reserve Gin directly from River Valley Beverages (the distributor for Cognac Ferrand spirits here in Alberta) for the purpose of a review here on my website.

Here is a link to my full review:

Review: Citadelle Reserve Gin (2013 Edition)

“… The 2013 Citadelle Reserve Gin has a lightly sweet and moderately spicy flavour profile with dominant flavours of juniper, oak, coriander, cardamom, and lemony citrus zest forming its backbone. Although the gin has a moderate but firm spiciness, it is nevertheless easy to sip (especially with an added ice-cube) …”

The 2013 Edition of Citadelle Reserve Gin is a spectacular gin! It is marvelously complex, and the oak forward spiciness is extremely appealing set beside the juniper forward flavour profile. The moderate spiciness within the gin which gives me an impression of robust masculinity; however there is more than enough other nuances of flavour found within which make the gin extremely interesting to sip.

Cheers Everyone!

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