Review: Absolut Vodka
Posted by Arctic Wolf on February 1, 2015
According to the Absolut website, Lars Olsson Smith introduced the process known as continuous distillation (with respect to producing vodka) in 1879. Using his continuous still, he produced what he called Absolut Rent Brännvin (Absolute Pure Vodka). His claim of purity was based upon the theory that during the process of continuous distillation a potion of the distillate constantly recycles in the still, and (if the still was allowed to function indefinitely) this small portion would be continuously distilled an infinite number of times.
Note: It doesn’t quite work like that as the portion which recycles grows smaller and smaller over time such that the idea that the distillate is continuously distilled infinitum was a rather dubious statement at best.
In 1979, Lars Olsson’s brand Absolut Rent Brännvin was relaunched in New York City as Absolut. The vodka brand is produced near Åhus, Sweden which is the town in which Lars Olsen Smith was born. The vodka is produced from locally grown wheat and apparently does not contain any added sugar or artificial ingredients.
You may read my full review of Absolute Vodka by clicking the following link:
“… As we each tested the aroma above our glasses a common report from my guests was that the Absolut was very clean when it was cold: However, we all noted that the aroma changed significantly as the spirit’s temperature increased during the tasting. At first we noticed light grainy spice in the air above the glass, with hints of lemon balsam. This hint of lemon grew stronger as the vodka warmed …”
Please enjoy my review which includes a nice cocktail suggestion, the Vodka Daiquiri!
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