Review: Boodles British Gin
Posted by Arctic Wolf on August 25, 2015

The BLT (Boodles, Lime and Tonic)
Boodles British Gin was apparently first produced by Cock Russell & Company in 1845. The spirit was named in reference to Boodle’s Gentlemen’s Club in St. James’s, London, which was operated by the original Edward Boodle in 1762. (As far as I could determine, Edward Boodle had no part in making the gin, he was simply the Club’s head waiter.) In 2012, the brand was purchased by Proximo Spirits of New Jersey.
The gin is produced from distilled British wheat. This neutral spirit is subsequently re-distilled in a Carter Head copper still, which allows the botanicals to infuse gradually into the spirit. According to the Boodles website, the recipe for Boodles contains no citrus elements; but it does contain traditional herbs and spices which include nutmeg, sage, and rosemary (and of course juniper). A further five ingredients round out the recipe, and it is expected to be served in cocktails or over ice with a slice of citrus (lemon or lime).
Here is a link to my full review:
Review: Boodles British Gin
Following the review is my recipe suggestion for the Boodles British Gin, the BLT (Boodles, Lime and Tonic). Please enjoy responsibly.
Chimo!
One Response to “Review: Boodles British Gin”
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David Schofield said
Chip,
Thank you for this, as I have come to expect your excellent notes meet my experiences of this Gin too. It is a really good Gin for classic cocktails and while there may be slightly better out there at this price it s very hard to beat. With most artisinal Gins going for $30+, this is a steal at around $25 and makes for a very good house Gin. I describe it as a cross between a classic London Dry (e.g. Beefeater), Plymouth (for smoothness) and Bombay Sapphire (for lightness).
Regards, David.