Posted by Arctic Wolf on August 8, 2016
Gin and Tonic
The weather has been warm recently, and I found myself wanting to make a nice cold Gin and Tonic. On this particular day I was feeling adventurous and wanted to try an experiment that I had been mulling for some time. I wanted a Gin and Tonic; but I wanted to challenge myself by mixing the serving with a gin which I had previously deemed as being unsuitable for that particular libation. That gin was Tanqueray Rangpur.
Tanqueray Ranpur is a relatively new spirit in the Taqueray family. When I reviewed it last year, I stated that I thought the spirit possessed more than just a passing resemblance to the new “American Style” of gin. This was because within the spirit, the juniper is held in check and other botanicals (in this case strong citrus flavours) are allowed greater expression. Frankly this ‘American Style’ is not a direction I prefer; I like my gin to have a firm juniper presence reveling in the flavour of the berry which gives the spirit its name, especially if I am making a Gin and Tonic. In the case of the Rangpur Gin, I felt that a strong flavour of lime zest would spoil my G & T cocktail. (Lime zest is derived from the lime peel not the lime juice.)
I grabbed my bottle of Rangpur Gin from the shelf, and then (feeling a little like James Bond) I grabbed a vodka bottle as well, in this case Iceberg Vodka. My aim was to use the vodka in the serving to dampen the firm flavour of lime zest while at the same time keeping the alcohol strength of the mixed drink the same as it was before. In essence I was ‘vespering‘ my Gin and Tonic (see post on the Vesper Cocktail here).
Gin and Tonic Vesper
After a few tries, I developed a recipe I was quite happy with.Although the resulting Gin and Tonic Vesper was not nearly as juniper forward as would be the case in my usual gin and tonic cocktail, the final serving was nevertheless, refreshing, and the lime zest push from the Rangpur Gin was held in check.
Gin and Tonic Vesper
1 1/3 oz Tanqueray Rangpur Gin
2/3 oz Iceberg Vodka
1/4 oz Fresh Lime Juice
1/8 oz Sugar Syrup
Add the first four ingredients into a rocks glass
Stir and add ice
Fill with Q-Tonic
Garnish with cucumber
Note: If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
If you are interested, you may read my reviews for Tanqueray Ranpur Gin and Iceberg Vodka by clicking the links below:
Enjoy my vespered cocktail and my reviews, Chimo!
Posted in Cocktails & Recipes | Tagged: Cocktail, Gin, Gin and Tonic, Iceberg Vodka, Review, Tanqueray Rangpur, Vesoer, Vodka | 1 Comment »
Posted by Arctic Wolf on April 11, 2016
Gin and Tonic (G&T) has arrived to us all the way from India in the nineteenth century. This was when the British Army supporting the British East India Company was in control of large parts of the sub-continent. At that time quinine was used to treat stomach ailments and tropical diseases such as malaria which were a constant nuisance (and even real medical threat) to the British soldiers stationed there. Quinine is quite bitter, so the medical personnel began to add sugar, lime and finally gin to the medicine in order to make it taste better. (The addition of gin was not surprising as British soldiers in India were given a ration of gin each day to improve morale much like the members of the Royal British Navy who were given their daily tot of rum.) Amazingly, the strange concoction caught on and over a short time evolved into one of the most quintessential summertime libations, the Gin and Tonic.
A standard Gin and Tonic is a tall serving which mixes 1 part of gin with 3 parts of tonic water and is typically served with a lime garnish. It is extremely refreshing and very easy for the home bartender to mix.
Many variations on the theme exist, and my favourite is a recipe I stumbled into when I held my Gin and Tonic Challenge in the summer of 2014. In the lead up to my competition, I experimented with various Gin and Tonic recipes and ratios in an effort to determine which construction suited my palate and allowed the gin to shine. The recipe I settled upon uses real lime juice and a cucumber garnish mixing the gin with much less tonic water than the standard serving. This shorter serving remains my favourite G&T construction.
I call it simply, Gin and Tonic #2.
Gin and Tonic #2
1 3/4 oz Dry Gin (Empire Gin is a great choice)
1/2 oz Fresh Lime Juice
3/8 oz Sugar Syrup
2 oz Q-Tonic
Add the first three ingredients into a rocks glass
Stir and add ice
Fill with Q-Tonic
Garnish with cucumber
If you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
I should point out that I normally use an extremely dry Tonic Water, Q-Tonic. I like this dry tonic much better than many of the sweeter alternatives, because I like to control the sweetness of the serving, and it is much easier to begin with a very good dry tonic and add sugar syrup to suit my taste, than it is to begin with a tonic water which may be overly sweet already. If you are happier with a different Tonic Water, you will probably have to use much less (if any) sugar syrup.
Note: My review for Empire Gin will publish tomorrow.
Posted in Cocktails & Recipes | Tagged: Cocktails, Empire Gin, Gin, Gin and Tonic | Comments Off on Cocktail Hour: Gin and Tonic #2
Posted by Arctic Wolf on August 25, 2015
The BLT (Boodles, Lime and Tonic)
Boodles British Gin was apparently first produced by Cock Russell & Company in 1845. The spirit was named in reference to Boodle’s Gentlemen’s Club in St. James’s, London, which was operated by the original Edward Boodle in 1762. (As far as I could determine, Edward Boodle had no part in making the gin, he was simply the Club’s head waiter.) In 2012, the brand was purchased by Proximo Spirits of New Jersey.
The gin is produced from distilled British wheat. This neutral spirit is subsequently re-distilled in a Carter Head copper still, which allows the botanicals to infuse gradually into the spirit. According to the Boodles website, the recipe for Boodles contains no citrus elements; but it does contain traditional herbs and spices which include nutmeg, sage, and rosemary (and of course juniper). A further five ingredients round out the recipe, and it is expected to be served in cocktails or over ice with a slice of citrus (lemon or lime).
Here is a link to my full review:
“… The juniper is firm and dominating, however it does not seem to be bitter or unpleasant. The light but firm citrus elements and the bits of spice which surround the juniper seem to lift the spirit and everything is in harmony …”
Following the review is my recipe suggestion for the Boodles British Gin, the BLT (Boodles, Lime and Tonic). Please enjoy responsibly.
Posted in Gin, Gin Review | Tagged: Boodles, British Gin, Cocktails, Gin, Gin and Tonic | 1 Comment »
Posted by Arctic Wolf on June 14, 2015
Gilbey’s Gin is owned by spirits conglomerate Diageo; but it is produced and sold under its current license by Beam Suntory. The Beam Suntory website does not contain extensive information regarding Gilbey’s; however I did find this statement which describes its production:
“In making a fine London Dry Gin such as Gilbey’s, the fermentation process is similar to whiskey production. The fundamental difference is that the congeners, the natural taste elements that are so necessary to Bourbon and Scotch are absent. Instead, gin’s flavor is introduced to the alcohol when it is in a vaporous form and made to pass through a “filter” of juniper berries, herbs and spices.”
Here is a link to my full review:
“… I discovered a very traditional gin profile with firm juniper aromas leading out in front of lightly sweet citrus scents of orange and lemon. There are some fine spices in the breezes which remind me coriander, ginger and cardamon, as well as some floral accents resembling lilacs and white lilies …”
Please enjoy my review which includes two nice recipe suggestions, Gilbey’s and Tonic, and a Vesper Cocktail.
Posted in Gin, Gin Review | Tagged: Cocktails, Gilbey's, Gin, Gin and Tonic, London Dry Gin, Review, Vesper | 2 Comments »
Posted by Arctic Wolf on March 1, 2015
Highwood Distillers is a Canadian distillery situated in the town of High River, Alberta, which lies just about 40 minutes due south of Calgary, at the foot of the Rocky Mountains. The distillery was originally established as the Sunnyvale Distillery in 1974, however it was renamed ‘Highwood Distillers’ in 1984 linking the Distillery geographically to the nearby Highwood River and the scenic foothills in which the Town of High River is situated. Several years ago I visited the distillery and watched first hand as (using a batch still) they turned the local wheat into whisky, vodka, and gin.
1830 Sahara Dry Gin is a step up from Highwood’s very dry Sahara Dry Gin (click on the link to read the previous review) and features a slightly sweeter, somewhat more citrus forward flavour profile. It is produced from Canadian wheat and naturally sourced Rocky Mountain water. The botanicals mentioned on the Highwood website are juniper, citrus of orange, lemon, and lime. There are of course a few other secret botanicals not mentioned which are all added just prior to the final distillation.
Here is a link to my review of the spirit which won last summer’s Rum Howler Gin and Tonic Challenge, the 1830 Sahara Dry Gin.
“… The nose has indications of juniper with lighter accents of lemon, orange and mild scents of black licorice. There is also impressions of a mint-like scent mingling within the breezes and additional scents of spruce boughs, and white flowers. The impression is of a mellow spirit which promises to be laid back and enjoyable …”
Posted in Gin, Gin Review | Tagged: 1830 Shara Dry Gin, Canadian Gin, Cocktails, Gin, Gin and Tonic, Gin Review, Highwood Distillers | 1 Comment »
Posted by Arctic Wolf on August 26, 2014
Highwood Distillers, who provided my recent sample of 1830 Sahara Dry Gin, is a Canadian distillery situated in the town of High River, Alberta, which lies just about 40 minutes due south of Calgary, at the foot of the Rocky Mountains. The distillery was originally established as the Sunnyvale Distillery in 1974, however it was renamed ‘Highwood Distillers’ in 1984 linking the Distillery geographically to the nearby Highwood River and the scenic foothills in which the Town of High River is situated.
1830 Sahara Dry Gin is produced in the London Dry style from Canadian prairie wheat and naturally sourced Rocky Mountain water. Juniper, Citrus of Lemon, and other botanicals are all added during the final distillation. The gin is as described, very dry; so dry in fact, that the folks at Highwood Distillers named it Sahara.
When I reviewed this local gin I was quite taken in by its lightly bitter, softly dry nature, and I was very enthusiastic about the cocktails which I constructed which included a Lime Fizz, a Lime Gimlet, and of course a Gin and Tonic. During this challenge (about half way through it actually), when I made my G&T cocktail with the Sahara Gin, I was taken in all over again. It was so good that I made the decision to delay its published score such that I could sample it head to head against the other G&T cocktails which populated my leader board, and use it as the yard stick by which I would judge the other Gin and Tonics by. A few of the G&T cocktails which I made came close, but none measured up to the wonderful G&T made with the 1830 Sahara Dry Gin.
I think, and I am only guessing here, that it is the wheat base for the gin is what makes everything work so well. Although the 1830 Sahara Gin is very dry, it has a softness and a mellow quality which I have noticed before in spirits distilled from wheat. It is this softness combined with the dryness that is making me like the gin so much. In fact in my review, I concluded that this is a paradigm shifting gin which softly rocked my cocktail world!
All of the results from my head to head sampling is completed, and the Best Gin for Gin and Tonic Cocktails is Highwood’s Sahara Dry Gin with an outstanding G&T Score of 91.5/100.
All of my Scores for the Rum Howler 2014 Gin and Tonic Challenge can be found here:
As well you may read my newly published review of 1830 Sahara Dry Gin here:
Posted in Awards, Extras, Gin, Gin Review | Tagged: Cocktails, Gin, Gin and Tonic, Gin Review, Highwood Distillers, Rum Howler Gin and Tonic Challenge, Sahara Dry Gin | 4 Comments »
Posted by Arctic Wolf on August 25, 2014
The Botanist is the creation of Bruichladdich Master Distiller, Jim McEwan whom I had the opportunity to meet and talk to this past fall when he came to Edmonton to host an exclusive Bruichladdich Tasting at our city’s historic Chateau Louis Hotel. Although the focus of the tasting seminar was the new range of Bruichladdich Single Malt whiskies, Jim did include his new Botanist Islay Dry Gin in the flight of spirits. In fact he spent more than a little time describing to us how the distillery had come to the decision to produce this gin and his own personal journey of discovery which he underwent while he went through the process of researching and producing the first Islay Dry Gin. (Jim McEwan even admitted to trading some of his prized Single Malt Scotch with one of the industries venerable gin producers in return for some of his gin secrets.)
At the end of the tasting, I was invited to talk to Jim, and he offered to pour me another glass of my favourite spirit from the tasting. Although, I had tasted a range of Single Malts which included spirits 12 years old (and older), Mr. McEwan did not seem at all surprised when I asked for a second glass of The Botanist straight up with no ice. It was, in my opinion, the star of the afternoon.
I finished my review of this lovely gin last night after and one of my conclusions was that it is not only a great cocktail gin, it is also equally enjoyable as a sipping spirit which is most unusual in the gin category. of course this means, it scored rather well in my G&T Challenge landing near the very top of the leader board.
My G&T Score for the Botanist Gin is a very high 90.5/100 points.
By now you all know that you do not have to keep track of these scores yourself, as I have constructed a separate page to keep a running tally of all scores as they are published:
As well you may read my newly published review of The Botanist Islay Dry Gin here:
Note: I received my sample bottle of The Botanist Gin from the local distributor, Select Wines.
Posted in Awards, Extras, Gin, Gin Review | Tagged: Cocktails, Gin, Gin and Tonic, Gin Review, Islay Dry Gin, Rum Howler Gin and Tonic Challenge, The Botanist | Comments Off on Gin and Tonic Challenge – The Botanist Islay Dry Gin
Posted by Arctic Wolf on August 24, 2014
Dictador Ortodoxy Aged Gin is the result of the passion of former President of Dictador, Dario Parra, who had during his many travels in the United Kingdom developed a tremendous love for gin. Dario studied many gin recipes and when he arrived back home in Colombia he developed a gin for his own personal use, utilizing traditional ingredients in conjunction with berries and botanicals native to Colombia. Dario Parra’s passion resulted in the creation of two aged gins which are now sold internationally, Dictador Treasure, and Dictador Ortodoxy.
Dictador Ortodoxy has been constructed to have a traditional, or orthodox, flavour profile which will be familiar to gin enthusiasts. This gin is produced from sugar cane alcohol which is distilled 4 times to 96 % alcohol by volume. During the 5th distillation each botanical is macerated and distilled separately before being blended. The blended gin is then aged for 35 weeks in previously used rum barrels, and then filtered clear to be bottled at 43 % alcohol by volume.
When I reviewed this gin earlier in the summer, I admitted to being blown away by how it performed in a standard G & T cocktail. It should not be surprising then, that the Dictador Ortodoxy and Tonic has received a very high score in this competition, in fact with only a few more gins to go in my challenge, it has rocketed to the top of the pack being the first gin to score in the 90’s!
The G&T Score for the Dictador Ortodoxy Aged Gin, based on my standard G & T cocktail is an outstanding 91/100.
Just so you do not have to keep track of these scores yourself, I have constructed a separate page to keep a running tally of all scores as they are published, and you may refer to that page here:
As well you may read my published review of Dictador Ortodoxy Aged Gin here:
Note: I was provided a sample bottle of Dictador Ortodoxy Gin for this challenge by Thirsty Cellar Imports, who are responsible for its importation here in Alberta.
Posted in Awards, Extras, Gin, Gin Review | Tagged: Dictador, Gin, Gin and Tonic, Gin Review, Ortodoxy, Rum Howler Gin and Tonic Challenge | Comments Off on Gin and Tonic Challenge – Dictador Ortodoxy and Tonic
Posted by Arctic Wolf on August 23, 2014
Ungava Gin is a product of Domaine Pinnacle a family owned orchard and cidery located on a beautiful heritage property near the historic village of Frelighsburg in the Eastern Townships of Quebec, Canada. Although primarily known for their Ice Cider and Maple Creams, Domaine Pinnacle also produces a very unusual Gin called Ungava.
In case you do not know, the Ungava Peninsula sits at the northern extreme of Quebec, between Labrador and the Hudson Bay. This is at first glance, a barren uncompromising land situated atop the tundra of the North Canadian shield. There are no trees to be found, and Tundra stretches (seemingly) endlessly from Ungava Bay in the east all the way to Hudson Bay in the West. To the North are the cold waters of the Hudson Strait which separates the Ungava Peninsula from Baffin Island to the North. This is (again at first glance) not the ideal place from which to begin the idea of creating a new gin.
However, if one looks a little closer (although, of course, you must look in the summertime), and if one talks to the Inuktitut people who have lived in the region for centuries, one will discover that there are a variety of botanical plants growing in the tundra right before your eyes. Six of these unique arctic botanicals (which grow wild in the region) are used in the construct of the Gin that bears this regions name. These botanicals, Nordic Juniper, Crowberry, Labrador Tea, Cloudberry, Arctic Blend, and Wild Rose Hips are hand-picked in the summertime and serve to bring a unique Northern Canadian charm to the Ungava Gin.
The flavour of the Ungava Gin represents a nice melding of piny bitterness and herbaceous spiciness with lemon citrus. The floral elements within serve more as an accent than as a main attraction. I found myself drawn to the complex flavour profile which was moderately aggressive and perhaps much more traditional than I expected. And as far as G&T cocktails go, the Ungava rocks out a strong piny mixed drink, full of character.
My G&T Score for the Ungava Gin is 88.5/100, a score which puts this Canadian Spirit with its unique northern botanicals near the top of the leader board.
You may find a running tally of all of the G&T Scores here:
As well you may read my published review of Ungava Gin here:
Note: I was provided a sample bottle of Ungava Gin for this challenge by Crush Imports, who are responsible for its importation here in Alberta.
Posted in Awards, Extras, Gin, Gin Review | Tagged: Crush Imports, Domaine Pinnacle, Gin, Gin and Tonic, Gin Review, Rum Howler Gin and Tonic Challenge, Ungava Gin | Comments Off on Gin and Tonic Challenge – Ungava Gin
Posted by Arctic Wolf on August 22, 2014
Berry Bros. & Rudd is London’s oldest wine and spirits merchant with over 300 years of experience and tradition to draw on. Using this expertise and a team of spirits experts they created No. 3 London Dry Gin. I first sampled the No. 3 Gin a few years ago at a store called Lacombe Park Spirits in St. Albert, Alberta. I had come to know the proprietors, Karim and his brother Jeff, quite well, and when Karim discovered that I was about to venture into a series of Gin reviews he insisted that I try one of his favourites. I was convinced after one sip that this was a gin which I wanted to review, and after contacting the website for No. 3 London Dry Gin, Ross Hendry from Berry Brothers & Rudd, arranged for me to receive a bottle sample with the help of the local distributor Charton Hobbs.
No. 3 London Dry Gin uses only 6 botanicals in its construction, Juniper, Spanish Orange Peel, Grapefruit Peel, Angelica Root, Coriander, and Cardamom Pods. In my review, I note how each of these botanicals (with the juniper taking a strong lead) leaves its imprint upon the spirit, and how in particular, the dry juniper flavour shone through the cocktails I built. When I built a few G&T cocktails this past weekend with my sample bottle of No. 3 Gin I again noticed the strong flavour of the gin running through the mixed drink. In fact an obvious ribbon of juniper permeated the cocktail which gave the drink a firm lightly bitter flavour and somewhat drier than usual mouth feel. It is of course a matter of taste; but I found that light bitter dryness of the G & T cocktail extremely refreshing. I did, at the same time however, find that the elegant simplicity of this London Dry Gin seemed to be (for my palate anyways) better suited to be mixed in a Dry Martini. And to be honest, that will be the more likely destiny of the rest of my sample bottle.
My G&T Score for the No. 3 London Dry Gin is a solid 86/100. If I was to award a Dry Martini Score, it would have been much higher (perhaps next year).
You may find a running tally of all of the G&T Scores here:
As well you may read my published review of London Number. 3 Gin here:
Posted in Awards, Extras, Gin, Gin Review | Tagged: Berry Bros. and Rudd, Cocktails, Gin, Gin and, Gin and Tonic, Gin Review, London Dry Gin, No. 3 London Dry Gin | Comments Off on Gin and Tonic Challenge – No. 3 London Dry Gin