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Posts Tagged ‘London Dry Gin’

Review: Empire London Dry Gin

Posted by Arctic Wolf on April 12, 2016

empire-gin1The Highwood Distillery is the only locally (Albertan) owned major distillery in Canada. It sits in the town of Highwood, Alberta, which lies just about 40 minutes due south of Calgary, at the foot of the Rocky Mountain. The distillery producing more than 300,000 cases of bottled spirits per year. Although the bulk of their production goes towards Vodka, Flavoured Vodka, and Premixes, they also produce a sizable (and growing) amount of Whisky and Gin each year.

Empire Gin is the company’s premium traditional style London Dry Gin. It is produced by blending a light-bodied vodka spirit with juniper and the distillery’s own special botanical selection of natural herbs, spices and citrus. These botanicals are introduced during the final distillation, and the final spirit is bottled at 40 % alcohol by volume.

Here is a link to my full review:

Review: Empire London Dry Gin

“… The aroma from the glass is very nice, although I might be tempted to call it somewhat mellow. We have a floral bouquet of coriander and citrus elements (in particular orange and lime; but also some grapefruit zest and hints of lemon). I also sense a firm juniper aroma with a mix of flowery herbs, building black licorice and a hint of mint and in the breezes above the glass …”

Please enjoy my review of this wonderful locally produced gin.

Chimo!

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Review: Pinnacle Gin

Posted by Arctic Wolf on March 24, 2016

Pinnacle Gin SAM_2419Pinnacle Gin is a Beam/Suntory spirit imported from the United Kingdom and (according to the back label) bottled by Portfield Importers, in Deerfield Illinois. Pinnacle is a London Dry Gin handcrafted in small batches, 4x distilled from 100 % grain, infused with botanicals, and bottled at 40 % alcohol by volume.

Interestingly Portfield Importers also own the Pinnacle Vodka brand. The two spirits appear to be produced independently, and as far as I can determine are not related to each other in any way except through brand ownership.

Here is a link to my review of Pinnacle Gin:

Review: Pinnacle Gin

“… The gin is very clean with a crisp note of juniper dominating the breezes above the glass. This piny juniper scent is accompanied by sharp orange peel and a few zesty notes of lemon and lime. If I am patient with the glass I also seem to sense light impressions of cardamom and coriander as well as perhaps a faint note of anise …”

Please enjoy my review which includes two nice recipe suggestions from W. J. Tarling’s 1937 Cafe Royal Cocktail Book: The Red Lion and yesterday’s feature cocktail, the Abbey.

Chimo!

 

 

 

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Review: Gilbey’s London Dry Gin

Posted by Arctic Wolf on June 14, 2015

Gilbey’s Gin is owned by spirits conglomerate Diageo; but it is produced and sold under its current license by Beam Suntory. The Beam Suntory website does not contain extensive information regarding Gilbey’s; however I did find this statement which describes its production:

“In making a fine London Dry Gin such as Gilbey’s, the fermentation process is similar to whiskey production. The fundamental difference is that the congeners, the natural taste elements that are so necessary to Bourbon and Scotch are absent. Instead, gin’s flavor is introduced to the alcohol when it is in a vaporous form and made to pass through a “filter” of juniper berries, herbs and spices.”

Here is a link to my full review:

Review: Gilbey’s London Dry Gin

“… I discovered a very traditional gin profile with firm juniper aromas leading out in front of lightly sweet citrus scents of orange and lemon. There are some fine spices in the breezes which remind me coriander, ginger and cardamon, as well as some floral accents resembling lilacs and white lilies …”

Please enjoy my review which includes two nice recipe suggestions, Gilbey’s and Tonic, and a Vesper Cocktail.

Chimo!

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Gin and Tonic Challenge – No. 3 London Dry Gin

Posted by Arctic Wolf on August 22, 2014

London No. 3 SAM_1251Berry Bros. & Rudd is London’s oldest wine and spirits merchant with over 300 years of experience and tradition to draw on. Using this expertise and a team of spirits experts they created No. 3 London Dry Gin. I first sampled the No. 3 Gin a few years ago at a store called Lacombe Park Spirits in St. Albert, Alberta. I had come to know the proprietors, Karim and his brother Jeff, quite well, and when Karim discovered that I was about to venture into a series of Gin reviews he insisted that I try one of his favourites. I was convinced after one sip that this was a gin which I wanted to review, and after contacting the website for No. 3 London Dry Gin, Ross Hendry from Berry Brothers & Rudd, arranged for me to receive a bottle sample with the help of the local distributor Charton Hobbs.

No. 3 London Dry Gin uses only 6 botanicals in its construction, Juniper, Spanish Orange Peel, Grapefruit Peel, Angelica Root, Coriander, and Cardamom Pods. In my review, I note how each of these botanicals (with the juniper taking a strong lead) leaves its imprint upon the spirit, and how in particular, the dry juniper flavour shone through the cocktails I built. When I built a few G&T cocktails this past  weekend with my sample bottle of No. 3 Gin I again noticed the strong flavour of the gin running through the mixed drink. In fact an obvious ribbon of juniper permeated the cocktail which gave the drink a firm lightly bitter flavour and somewhat drier than usual mouth feel. It is of course a matter of taste; but I found that light bitter dryness of the G & T cocktail extremely refreshing. I did, at the same time however, find that the elegant simplicity of this London Dry Gin seemed to be (for my palate anyways) better suited to be mixed in a Dry Martini. And to be honest, that will be the more likely destiny of the rest of my sample bottle.

My G&T Score for the No. 3 London Dry Gin is a solid 86/100. If I was to award a Dry Martini Score, it would have been much higher (perhaps next year).

You may find a running tally of all of the G&T Scores here:

Rum Howler 2014 Gin and Tonic Challenge

As well you may read my published review of London Number. 3 Gin here:

Review: No. 3 London Dry Gin

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Review: No. 3 London Dry Gin

Posted by Arctic Wolf on July 9, 2014

Berry Bros. & Rudd is London’s oldest wine and spirits merchant with over 300 years of experience and tradition to draw on. Use this expertise and a team of spirits experts they created No. 3 London Dry Gin. The recipe is based upon three fruits and three spices, and to those I shall speak to in the review. However, I shall say as a bit of foreshadowing, that sometimes artistry can be found in simplicity.

I first sampled the No. 3 Gin at a store called Lacombe Park Spirits in St. Albert, Alberta. I have come to know the proprietors, Karim and his brother Jeff, quite well over the past couple of years, and when Karim discovered that I was about to venture into a series of Gin reviews he insisted that I try one of his favourites.

I was convinced after one sip that this was a gin which I wanted to review, and after contacting the website for No. 3 London Dry Gin, Ross Hendry from Berry Brothers & Rudd, arranged for me to receive a bottle sample with of course the help of the local distributor Charton-Hobbs.

Here is a link to the full review (click on the excerpt):

1878 Gin Cocktail

1878 Gin Cocktail

Review: No. 3 London Dry Gin

“…When that first sample was poured for me at Lacombe Spirits, the first thing I noticed was the assertiveness of the aroma around the glass. I commented to Karim (the proprietor of Lacombe Park Spirits) that this was exactly how I liked my gin to smell in the glass. The nose was full of juniper, but it was not sharp and unpleasant, rather it was full of aromatics which lifted the juniper scent out of the glass and then surrounded it with floral notes and a beguiling sweetness…”

Leo Engels, published his Bartender’s Guide, American and Other Drinks, in 1878. It is a fascinating glimpse into early mixology at a time when bar drinks and cocktails were just beginning to evolve and spread through North America and Europe. At that time, the word ‘cocktail’ was reserved for a specific type of bar drink, which resembles what we call the Old-Fashioned cocktail today.

Included in my updated review of No. 3 London Dry Gin is a reconstruction of Leo Engels’ original Gin Cocktail recipe, the 1878 Gin Cocktail.

Please enjoy my review and the recipes that follow!

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