# 86 No. 3 London Dry Gin
Posted by Arctic Wolf on September 30, 2015
Berry Bros. & Rudd is London’s oldest wine and spirits merchant with over 300 years of experience and tradition to draw on. Use this expertise and a team of spirits experts they created No. 3 London Dry Gin. The recipe is based upon three fruits and three spices, and to those I shall speak to in the review. However, I shall say as a bit of foreshadowing, that sometimes artistry can be found in simplicity.
I first sampled the No. 3 Gin at a store called Lacombe Park Spirits in St. Albert, Alberta. I have come to know the proprietors, Karim and his brother Jeff, quite well over the past couple of years, and when Karim discovered that I was about to venture into a series of Gin reviews he insisted that I try one of his favourites.
I was convinced after one sip that this was a gin which I wanted to review, and after contacting the website for No. 3 London Dry Gin, Ross Hendry from Berry Brothers & Rudd, arranged for me to receive a bottle sample with of course the help of the local distributor Charton Hobbs.
Here is a link to my review of the #86 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:
“… When that first sample was poured for me at Lacombe Spirits, the first thing I noticed was the assertiveness of the aroma around the glass. I commented to Karim (the proprietor of Lacombe Park Spirits) that this was exactly how I liked my gin to smell in the glass. The nose was full of juniper, but it was not sharp and unpleasant, rather it was full of aromatics which lifted the juniper scent out of the glass and then surrounded it with floral notes and a beguiling sweetness …”
You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
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