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Cocktail Hour: Whoa Nellie!

Posted by Arctic Wolf on March 30, 2016

I stumbled upon this recipe when I was looking for a nice rye-based cocktail I could add to my repertoire. Two things attracted me to the libation which caused me to give it a long look. The first was the combination of rye whiskey and dark rum which is an unusual combination to say the least. The second was the relative simplicity of the serving. So many of the modern cocktails require exotic liqueurs and syrups which, either are not available to the home bartender, or require too much effort to find (or make) for the sake of a single cocktail. This modern creation however uses a mix of ingredients (Rye Whiskey, Dark Rum, Orange liqueur, Lemon Juice, Grapefruit Juice, Bitters and Sugar Syrup) which are all easy for me to work with.

Whoa Nellie SAM_2399

The bar drink was apparently put together by Lally Brennan and Ti Adelaide Martin (In the Land of Cocktails) with the assistance of Ted Haigh (Dr. Cocktail) when they were gathered at Lally’s House to celebrate the first Mardi Gras after Hurricane Katrina. The name is an homage to Lally’s and Ti Adelaide’s grandmother, Nellie Valentine.

Whoa Nellie!

1 1/2 oz Rye Whiskey (Sonoma County Rye)
1/2 oz Dark Rum (Coruba Dark Jamaican Rum)
1/2 oz Orange Liqueur (Cointreau)
1/3 oz Grapefruit Juice
1/3 oz Lemon Juice
a few dashes of Bitters (Fees Cocktail Bitters)
1/3 oz Sugar Syrup
Grapefruit Twist

Add the ingredients into a metal shaker with plenty of ice
Shake until the outside of the shaker begins to frost
Strain into a cocktail glass
Garnish with a twist of Grapefruit

Please Enjoy Responsibly!

And if  you are interested in more recipes, please click this link (Cocktails and Recipes) for my mixed drink recipes!

Note: My review for Coruba Dark Jamaican Rum will publish tomorrow, and my review for Sonoma County Rye will publish two days after that.



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