Cocktail Hour: Fancy Whiskey Cocktail
Posted by Arctic Wolf on May 4, 2016
In the beginning (actually it was in the early to mid 1800s) cocktails were a simple bar drink which were put together using just a base distilled spirit, sugar, water and bitters. In those days a ‘Brandy Cocktail‘ differed from a ‘Whisky Cocktail‘, only in that Brandy was used instead of Whisky as the base spirit. The next evolution came (sometime around 1850) when bartenders began to use liqueurs (typically Orange Curacao or Benedictine) either in conjunction with or sometimes in place of the ‘sugar’ in the recipe. Soon thereafter, a sour fruit garnish was added and the more complicated bar drink was called, a Fancy Cocktail.
This recipe is based (loosely) upon the Fancy Whiskey Cocktail presented in Leo Engels 1878 book, American and Other Drinks.
Fancy Whiskey Cocktail
2 1/2 oz Evan Williams Kentucky Straight Bourbon
3/8 oz Orange Curacao
1/8 oz Sugar syrup
2 dashes Fees Cocktail bitters
lemon peel or lemon slice
Rim a chilled cocktail glass with sugar
Place the first five ingredients into a cocktail shaker with ice
Shake until the outside of the shakes frosts
Strain into a ‘Fancy’ chilled cocktail glass
Add a slice of Lemon or as I have done a coil of Lemon peel
(The added ice shown in the photograph is entirely optional.)
If you are interested in more cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
And of course, here is a link to my review of Evan Williams Kentucky Straight Bourbon which I published a few months ago.
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