Review: Saffron Gin (Gabriel Boudier)
Posted by Arctic Wolf on May 3, 2016
Saffron Gin is produced in Dijon, France by micro-distiller Gabriel Boudier. It is apparently made from a 19th century colonial India recipe which includes nine botanicals seven of which are listed on the back label of my sample bottle: Juniper, Coriander, Lemon, Orange Peel, Angelica Seeds, Iris, and Fennel. In addition to the botanicals, the gin is flavoured with Saffron which is a spice derived from the orange stamen of the Crocus Sativa, more commonly known as the “saffron crocus”.
The use of saffron as an exotic spice can be traced back almost 3000 years to the 7th century BC where its use as a botanical/spice is referenced in the library constructed by Assyrian King Ashurbanipal, and in fact its use actually predates written history itself, as Saffron-based pigments have been found in Mesopotamian which date as far back as 50,0000 BC.
Saffron Gin is bottled at 40 % alcohol by volume.
Here is a link to my full review:
“… I allowed the glass to sit for just a little while and the dominant combination of saffron and orange liqueur remained in the breezes. It takes a little while but juniper does struggle upwards as does a light licorice-like scent of fennel and angelica. There was only a trace of coriander spice in the breezes while the lemon and iris botanicals remained buried …”
Please enjoy my review of this unique saffron flavoured gin, Chimo!
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