Cocktail Hour: Bitter Blood and Spice
Posted by Arctic Wolf on May 20, 2016
Making new cocktails is fun, and when I received my sample bottle of Pusser’s Spiced Rum I decided that it was the perfect opportunity to do some experimentation. What I wanted to create was a new bar drink for spiced rum which would perhaps have a stronger ‘cocktail’ appeal than the more typical spiced rum and cola.
I began by doing a little research online, and I came upon a serving called the Cable Car which was created in 1996 at the Starlight Room in San Fransisco by Tony Abou-Ganim. Tony’s recipe (which I will be featuring at a later date) is based upon the Classic Sidecar; however the Cable Car uses spiced rum as the base of the cocktail instead of brandy.
I decided to follow Tony’s lead and began to examine the brandy-based libations in the Cocktails Section of my website looking specifically for a brandy based serving which used ingredients which would also favour spiced rum. The recipe which caught my eye was a bar drink which I had originally found on the website of Cognac producer, Hennessey called Blood Orange Bitters. It mixes Lemon juice and Blood Orange juice with Cognac and Bitters.
I liked the idea of using orange and lemon juice in my recipe and adding a dab of bitters would be a great way to top off the serving. So I started experimenting, and I found that the mixed drink tasted the best when I used a combination of both fresh squeezed Navel Orange and fresh Blood Orange. The lemon juice gave the libation just the right amount of tartness, and the added Angostura Bitters seemed to compliment and elevate the spiced rum which was the star of the serving.
Bitter Blood and Spice
2 oz Pusser’s Spiced Rum
1/2 oz Fresh Squeezed Lemon Juice
1/2 oz Fresh Squeezed Blood Orange Juice
1/2 oz Fresh Squeezed Navel Orange Juice
Dash or two Angostura bitters
1/4 oz Sugar Syrup (1:1)
Strip of Orange Peel
Add the first five ingredients into a cocktail shaker with ice
Shake until the sides frost
Strain into a chilled rocks glass with ice
Garnish with a strip of Orange Peel
If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
Note: My review of Pusser’s Spiced Rum will publish tomorrow, Chimo!
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