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Cocktail Hour: The Barrel Racer

Posted by Arctic Wolf on July 10, 2016

I am constantly looking for new cocktails recipes that are easy for the home bartender to construct. And my favourites are those that are simple enough that the home bartender can make them without the need to buy any fancy ingredients. I do expect that the home mixologist would have some basic ingredients such as a bottle of bitters, and some form of orange liqueur in the liquor cabinet; but any other ingredients beyond those (required in the cocktail I am considering) should be items which are easily available and useful for more than just one cocktail. When I find a new recipe that matches my criteria, I tend to play with it to see if I can massage that recipe for other spirits or tweak it into something I like better.

Barrel Rider SAM_2620One such new recipe I have been playing with lately is a libation put together by Lally Brennan and Ti Adelaide Martin ( In the Land of Cocktails) and Ted Haigh (aka Dr. Cocktail). The  mixed drink they created Whoa Nellie, combines Jamaican rum and American rye whisky with lemon and grapefruit juice with bitters added for extra depth.

In my tweaked recipe, I swapped out the Jamaican rum and the American Whiskey replacing them with J.P. Wiser’s Double Still Rye Canadian Whisky. In keeping with the playful equestrian theme of the cocktail which inspired me, I have chosen to call this tweaked version the Barrel Racer.

Barrel Racer

2 oz Canadian Rye Whiskey (J.P. Wiser’s Double Still Rye)
1/2 oz Orange Liqueur (Bols Triple Sec)
1/3 oz Grapefruit Juice
1/3 oz Lemon Juice
2 dashes of Bitters (Fees Cocktail Bitters)
1/6 oz Sugar Syrup
Orange Peel Twist

Add the ingredients into a metal shaker with plenty of ice
Shake until the outside of the shaker begins to frost
Strain into a cocktail glass
Garnish with a twist of Grapefruit

Please Enjoy Responsibly!

And if  you are interested in more recipes, please click this link (Cocktails and Recipes) for my mixed drink recipes!

Please Note: My review for the J.P. Wiser’s Double Still Rye will publish tomorrow!



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