Review: Fonseca Late Bottled Vintage Port 2008
Posted by Arctic Wolf on July 27, 2016
Late Bottled Vintage (LBV) Port wine is (as the name implies) a style of Port which is bottled later than the more prestigious Vintage Port. LBV Port wine remains in neutral wood between four to six years, rather than 2 years which would be typical for a Vintage Port. Since Port wine matures more quickly in oak vats than it would in the bottle, it is ready to be served when it is bottled.
However, Fonseca Late Bottled Vintage Port, (unlike many other LBV Ports) is not filtered before it is bottled, as a result the Fonseca will continue to age and should continue to improve if stored properly.
The wines used to produce Fonseca LBV were drawn from a reserve of some of the best full-bodied red ports produced during the 2008 harvest. These grapes were grown both on Fonseca’s own vineyards as well as on other properties in the Cima Corgo and Douro Superior areas of the Douro Valley. The wines are aged in wood vats of 50 pipes (27,500 litres) capacity and then bottled after five years.
Here is a link to my review of this outstanding Port Wine:
“… As the glass breathes things change and I begin to taste the fruity flavours ripe BC cherries and fresh plums. The wine continues to open and stronger sherry-like flavours of raisin and dark fruit advance across the palate along with hints of oak and bittersweet chocolate. When I pour myself a second glass, the fresh fruit practically leaps onto the palate this time. The Port tastes sweeter, and now along with impressions of cherries and plums, I taste blackberries and raspberries along with strong hints of bittersweet baking chocolate and black licorice …”
Please enjoy this review of the unfiltered Fonseca LBV Port, a few more Port Wine reviews will follow in the coming weeks.
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