Cocktail Hour: The Cane Mutiny
Posted by Arctic Wolf on October 9, 2016
The Captain Morgan Media Team sent me a recipe for their Jack-O’Blast Rum which mixed the pumpkin spiced spirit with Ginger Beer and Lime. It was basically a Moscow Mule made with their spiced rum instead of with Vodka, and paying homage to the cocktail which inspired the serving, they called their suggested libation a Mutiny Mule.
1.5 oz. Captain Morgan Jack-O’Blast
3 oz. Ginger Beer
0.5 oz. Lime Juice
Combine all ingredients in a glass filled with ice, stir and garnish with a lime wedge.
I quite enjoyed the serving, but decided to make a few small changes which I felt more firmly highlighted the Pumpkin Spiced flavour of their new rum. The first change was to alter the proportions such that the Jack-O’Blast Rum was the dominant ingredient within the cocktail. Then I replaced the Ginger Beer with Ginger Ale which is not nearly so spicy and therefore allowed the Pumpkin Spiced Rum to be the star of the serving.
I decided to call my recipe, The Cane Mutiny.
The Cane Mutiny
2 oz Captain Morgan Jack-O’Blast Spiced Rum
3/8 oz fresh Lime Juice
dash Sugar Syrup (to taste)
1 1/2 oz Ginger-ale
Lime Slice for garnish
Add all of the ingredients into a Mixing glass
Pour into a rocks glass filled with ice
Note: If you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more mixed drink recipes!
Note: My Review of the Captain Morgan Jack-O’Blast Spiced Rum will publish tomorrow, Chimo!
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