Cocktail Hour: Sense of Sensibility
Posted by Arctic Wolf on October 29, 2016
I believe that tasting and reviewing Vodka must be approached quite differently than tasting and reviewing whisky or rum. Whereas whisky and rum are generally served at room temperature and perhaps with a little water or ice; Vodka is generally chilled, and one would rarely add water or ice when drinking the spirit neat.
Vodka is also a drink which should not be consumed in a vacuum. A traditional Vodka tasting would normally include food and good company. The style of food is in the vein of fresh bread or buns, potato dishes, sausage or ham, and pickled foods. The style of company of course is completely up to the individuals involved.
When I host a vodka tasting, I always add one additional element to the occasion. I make sure that I conclude the event with a nice cocktail. A tart fruity gimlet is a fantastic way to wrap up a Vodka tasting. And how each spirit performs in their respective cocktails always has a significant impact upon my review.
Here is a gimlet style cocktail which mixes a pure rye grain spirit, Extra Zytnia Vodka with fresh lemon and orange juice and a dash of Maraschino liqueur.
(A late night Black Adder marathon inspired the name of this tasty libation.)
Sense of Sensibility
2 oz Vodka
3/4 oz fresh Lemon Juice
1/2 oz fresh Orange Juice
dash of Maraschino
1/4 oz Sugar Syrup (1:1 Ratio)
Orange Peel Zest
Add the five ingredients with ice into a metal shaker
Shake vigorously until the outside of the shaker begins to frost
Strain into a suitable cocktail glass
Garnish with a strip of Orange Zest
If you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
My review of the Extra Zytnia pure rye grain vodka will publish tomorrow, Chimo!