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Posts Tagged ‘Gimlet’

Cocktail Hour: Sense of Sensibility

Posted by Arctic Wolf on October 29, 2016

I believe that tasting and reviewing Vodka must be approached quite differently than tasting and reviewing whisky or rum. Whereas whisky and rum are generally served at room temperature and perhaps with a little water or ice; Vodka is generally chilled, and one would rarely add water or ice when drinking the spirit neat.

sensibility-sam_2849Vodka is also a drink which should not be consumed in a vacuum. A traditional Vodka tasting would normally include food and good company. The style of food is in the vein of fresh bread or buns, potato dishes, sausage or ham, and pickled foods. The style of company of course is completely up to the individuals involved.

When I host a vodka tasting, I always add one additional element to the occasion. I make sure that I conclude the event with a nice cocktail. A tart fruity gimlet is a fantastic way to wrap up a Vodka tasting. And how each spirit performs in their respective cocktails always has a significant impact upon my review.

Here is a gimlet style cocktail which mixes a pure rye grain spirit, Extra Zytnia Vodka with fresh lemon and orange juice and a dash of Maraschino liqueur.

(A late night Black Adder marathon inspired the name of this tasty libation.)

Sense of Sensibility

2 oz  Vodka
3/4 oz fresh Lemon Juice
1/2 oz fresh Orange Juice
dash of Maraschino
1/4  oz Sugar Syrup (1:1 Ratio)
ice
Orange Peel Zest

Add the five ingredients with ice into a metal shaker
Shake vigorously until the outside of the shaker begins to frost
Strain into a suitable cocktail glass
Garnish with a strip of Orange Zest

Enjoy Responsibly!

If  you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

My review of the Extra Zytnia pure rye grain vodka will publish tomorrow, Chimo!

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Cocktail Hour: Mad about Saffron

Posted by Arctic Wolf on May 2, 2016

Today I am mixing with Gabriel Boudier’s Saffron Gin. Saffron, for those who do not know is a Middle Eastern spice derived from the stamen of the Crocus Sativa, more commonly known as the Saffron Crocus. This is an ancient spice as written records which describe its use as a botanical were found in the ancient Mesopotamian library of Assyrian King Ashurbanipal (which is dated to the 7th century BC). Pigments which date back to 50,000 BC have also been found with telltale traces of the orange coloured spice.

Mad about Saffron SAM_2505Saffron has a peculiar flavour which is sort of like dry grassy hay with strong floral aromatics. It does in fact remind me (in a very passing kind of way) of insect repellent, and mixing a cocktail with this ingredient was very challenging. I was sent various recipes by the Canadian distributor; but every one of those servings called for other exotic ingredients which I don’t keep in my home bar. I did though, arrive at a recipe construction of my own which I found absolutely delightful.

In this recipe the saffron shines and is complimented beautifully by the bright flavour of lemon.

Mad about Saffron

2 oz Saffron Gin (Gabriel Boudier)
3/4 oz Lemon Juice
3/8 oz Sugar Syrup (1:1)
Ice
Lemon Twist

Combine ingredients into a metal shaker with ice.
Shake until the metal shaker chills.
Strain into a chilled cocktail glass.
Garnish with a twist of Lemon

Please remember the aim is not to drink more it is to drink better!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Tomorrow my Gin Binge ends with my final gin review of the springtime, Gabriel Boudier’s, Saffron Gin.

Of course one ending is another beginning as a little Tequila Madness will follow, Chimo!

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Cocktail Hour: The Doctor’s Orders Gimlet

Posted by Arctic Wolf on March 11, 2016

The Gimlet is perhaps my favourite gin cocktail. This simple serving though, is not without its share of controversy as over time a growing group of ‘cocktail police’ have insisting that the libation must be made in a particular way in order to properly be called a Gimlet. Any other construction they insist is not a proper Gimlet. At the center of this controversy is a lime cordial called Rose’s Lime, which according to those aforementioned protectors of the cocktail must be used in the bar drink’s construction rather than sweetened lime juice. (My own point of view is that although Rose’s Lime certainly shares a history with the Gimlet, it is not an essential agreement, and may be replaced with alternative lime sweeteners at the bartender’s discretion. I feel we should embrace evolution not stagnation.)

I did a bit of research and found that the controversy over the Gimlet stretches back to at least 1953 when a description found in the Raymond Chandler novel, The Long Goodbye, stated:

“a real gimlet is half gin and half Rose’s lime juice and nothing else”

The fact that this statement made it into Chandler’s novel indicates that bartenders of the time were already arguing over the proper form of this simple cocktail, and it very well could be that this controversial statement has fueled the  belief amongst some cocktail purists that this is the only construction that should be considered.

However; we can go back in even further in time (all the way to 1928) and find a very different point of view put forward by D.B. Wesson in his book, I’ll never be Cured, where his description of the Gimlet is:

 “gin, a spot of lime, and soda.”

Apparently, in this earlier time in the cocktail’s development, the recipe for the Gimlet was more generic and even included soda as the sweetener. I suspect the popularity of Raymond Chandler as a novelist and screenwriter contributed greatly to the false narrative that a proper Gimlet must be constructed with Rose’s Lime; however, when a recipe formulation exists twenty-five years previously, I think assumptions must be reassessed.

Doctor's Orders Gimlet SAM_2386 The truth is that no definitive starting point for the recipe we call the Gimlet is known for certain. It is also true that almost all bar servings evolve over time as better ingredients are discovered, and newer versions of servings are put forward. Even the word ‘cocktail’ has evolved over time from its beginnings when the term referred to a very specific style of bar drink to the present when it now refers to a large variety of bar drinks.

I say, let the evolution continue!

Here is a wonderful Gimlet recipe which uses both Doctor’s Orders Gin and Shadow in the Lake Vodka in conjunction with fresh sweetened Lime Juice. And yes, even though the serving contains both gin and vodka, and lime juice rather than Rose’s Lime Cordial, I will continue to call this serving a Gimlet!

Doctor’s Orders Gimlet

1 oz Doctor’s Orders Gin
1 oz Shadow in the Lake Vodka
1 oz Fresh Lime Juice
1/2 oz Sugar Syrup (1:1)
Ice
Lime Slice

Add the first four Ingredients into a cocktail Shaker with ice
Shake until the outside of the shaker frosts
Strain into a chilled cocktail glass
Garnish with a Lime slice
Enjoy Responsibly!

If  you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!

Note: My review for Doctor’s Orders Gin will publish tomorrow!

 

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