Today I am mixing with Gabriel Boudier’s Saffron Gin. Saffron, for those who do not know is a Middle Eastern spice derived from the stamen of the Crocus Sativa, more commonly known as the Saffron Crocus. This is an ancient spice as written records which describe its use as a botanical were found in the ancient Mesopotamian library of Assyrian King Ashurbanipal (which is dated to the 7th century BC). Pigments which date back to 50,000 BC have also been found with telltale traces of the orange coloured spice.
Saffron has a peculiar flavour which is sort of like dry grassy hay with strong floral aromatics. It does in fact remind me (in a very passing kind of way) of insect repellent, and mixing a cocktail with this ingredient was very challenging. I was sent various recipes by the Canadian distributor; but every one of those servings called for other exotic ingredients which I don’t keep in my home bar. I did though, arrive at a recipe construction of my own which I found absolutely delightful.
In this recipe the saffron shines and is complimented beautifully by the bright flavour of lemon.
Mad about Saffron
2 oz Saffron Gin (Gabriel Boudier)
3/4 oz Lemon Juice
3/8 oz Sugar Syrup (1:1)
Combine ingredients into a metal shaker with ice.
Shake until the metal shaker chills.
Strain into a chilled cocktail glass.
Garnish with a twist of Lemon
Please remember the aim is not to drink more it is to drink better!
If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
Tomorrow my Gin Binge ends with my final gin review of the springtime, Gabriel Boudier’s, Saffron Gin.
Of course one ending is another beginning as a little Tequila Madness will follow, Chimo!