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Review: Red Cup Distillery Wheat Shine

Posted by Arctic Wolf on May 23, 2017

This past winter (on January 31, 2017), I took a little tour east of Edmonton along the Yellowhead Highway to the Town of Vegreville. This small town, which lies about 100 km east of Edmonton, is in the heart of what I call Alberta’s rural Ukrainian Country, and it is home to the world’s largest Easter Egg or Pysanka.

I was visiting Rob and Barb de Groot at the new Red Cup Distillery to learn about the Distillery and to sample some of their locally made prairie moonshine.

When I arrived, I found that Rob and Barb had developed a spirit which hearkened back to a time before prohibition. This is a spirit which was first produced when a small rural population (who had immigrated from Europe) carried on a centuries old tradition of small pot distillation. Before prohibition, (with very few police to patrol the vast prairie) the tradition prospered. However first prohibition, and then government taxation, drove the spirit underground where it almost vanished. Fortunately for us today, distillers, Rob and his wife Barb have (through their steadfast research and commitment) brought back a spirit steeped in the agricultural heritage of Alberta.

Rob gave me a tour of the entire facility as I was stepped through the entire process from grain to glass. I was even allowed to take a few pictures (like the one of the small copper pot still) but, because much of what I was shown was proprietary, Rob asked me to be discrete in the manner in which I shared what I learned.

Fortunately I was given a bottle of Red Cup Distillery’s Wheat Shine, and I have decided to share my thoughts on that spirit, here on the website.

Here is a link to my full review:

Review: Red Cup Distillery Wheat Shine

“… The breezes above the glass are rich and complex. Wheat shines the brightest as a distinct porridge-like scent is immediately noticeable. There is more as mushy banana and plantain combined with a light grassiness rise up alongside the firm wheat aroma. Grilled zucchini and pumpkin, cooked pineapple, and citrus zest is hinted at as well …”

Please enjoy my review which includes my cocktail suggestion, The Mad Trapper.

Chimo!

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