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Review: Mezcal Jaral de Berrio (Joven)

Posted by Arctic Wolf on March 4, 2020

Mezcal Jaral de Berrio is produced at the Hacienda del Jaral de Berrio. The Hacienda is located in the historic borough of San Felipe Torres Mochas, Guanajuato with origins that date back to the late 16th century. According to bibliographic data and historical stock inventories, production of mezcal at the site can be dated to 1764 when it was then known as aguardiente criollo del Jaral.

According to the Jaral de Berrio website:

The family of Mezcales de la Hacienda de Jaral de Berrio is one of the most emblematic among the Mezcal world due to its historical background.

The Mescal produced at the Hacenda is made not from Blue Weber agave, but instead from the maguey species Salmiana (Salmiana Otto Ex Salm SSP Crassispina Trel Gentry). Salmiana is a large maguey (agave) with shades of green which grows twice as large as typical agaves. This maguey varietal has grown naturally in Guanajuato mezcal region of Mexico for centuries.

Here is a link to my full review:

Review: Mezcal Jaral de Berrio (Joven)

“… When the glass is given some time to breathe, the lightly vegetal agave notes become more distinctive. The breezes bring me impressions of mushy banana, grilled pineapple and a growing impression of white pepper and cilantro. Although I said the impressions were distinctive, it would also be true to say that the overall effect is mild. The maguey is not aggressive, and I do not notice any of the distinctive smokiness which is often associated with Mezcal …”

Please enjoy this review which includes my cocktail suggestion, the Trovador.

Chimo!

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