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Review: No 3 London Dry Gin

Posted by Arctic Wolf on April 6, 2020

Berry Bros. & Rudd is London’s oldest wine and spirits merchant with over 300 years of experience and tradition to draw on. Use this expertise and a team of spirits experts they created No. 3 London Dry Gin. The recipe is based upon three fruits and three spices, and to those I shall speak to in the review. However, I shall say as a bit of foreshadowing, that sometimes artistry can be found in simplicity.

I first sampled the No. 3 Gin at a store called Lacombe Park Spirits in St. Albert, Alberta. I had come to know the proprietors, Karim and his brother Jeff, quite well over the past couple of years, and when Karim discovered that I was about to venture into a series of Gin reviews he insisted that I try one of his favourites.

I was convinced after one sip that this was a gin which I wanted to review, and after contacting the website for No. 3 London Dry Gin, Berry Brothers & Rudd, arranged for me to receive a bottle sample. This was the start of my love affair with No. 3 London Dry Gin. It’s been about nine years since that original review and I have returned to No. 3 Gin a few times already to re-taste and update my findings.

The quality is always present and it remains one of the best gins I have tasted.

Review: No 3 London Dry Gin

“… Juniper leads out strongly into the mouth and can knock the taste-buds for a loop if you grab too much at a time. Although the juniper is firm and unrelenting upon the palate, the other botanicals each leave their mark as well. A lightly sweet orange flavour tends to soften the juniper. The angelica root gives the gin an earthy quality which is no doubt strengthened by an herbal and pungent cardamom. A peppery spiciness is carried forward by the grapefruit and orange peel and this spiciness is strengthened by the cardamom and coriander spices …”

Please enjoy my review which concludes with two cocktail suggestions, Leo Engels’ 1878 Gin Cocktail. and the No. 3 Classic Martini.



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