Several years ago I was contacted by Adam Dell (on behalf of Pusser’s Rum) and asked if I would review their Pusser’s Premium Rum Cake on my website. I accepted, and my friends and I got together and enjoyed sampling and discussing the cake. I took their comments and cobbled together a review of sorts.
Recently, I was contacted by Adam again and was asked if I would sample some of their rum cake again, but this time he wanted me to also sample a competitor’s rum cake, Tortuga Golden Original Rum Cake, and write a comparative review. This seemed like a fun exercise, and since Pusser’s have apparently been improving their recipe over the past several years, the new review would probably be timely as well.
The two rum cakes (sent to my by Adam Dell) arrived separately with the Pusser’s Premium cake arriving first and the Tortuga Golden Original cake arriving about two weeks later. This meant I had to refrigerate the Pusser’s Cake in the interim so that I would be able to taste the two side by side. When I asked Adam if this would affect the quality of the Pusser’s product he assured me that as long as the cake was left sealed and refrigerated it would keep for up to 10 months.
Once I had received both products, I placed them each in my refrigerator, and then arranged to have a few of my rum friends over to help me taste them.
You may click on the following link to read the results of my first ever Rum Cake Battle:
“… Whereas the Pusser’s Rum Cake had a very rum forward scent oozing from it on the pate, the aroma of the Tortuga rum cake was less rum forward. The sweetness was also more muted. I am not sure if this is more positive or more negative, but if I were to make a differentiation based upon visual appearance and aroma, I would say that the Pusser’s Premium Rum Cake is more rum-like, and the Tortuga Golden Original Rum Cake is more cake-like …”
Please enjoy the review, Chimo!