2 oz Rye Whisky
1 oz Grapefruit Juice (fresh squeezed)
1/3 oz *Cran-Raspberry Syrup (see recipe here)
Add the first four ingredients into a cocktail shaker with ice
Shake until the outside of the shaker begins to frost
Strain into a chilled cocktail glass
Garnish with a twist of lemon peel (optional)
Please Enjoy Responsibly!
If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
*Please note: The original Blinker Recipe calls for Grenadine rather than Cran-Raspberry Syrup. In my opinion, the tartness of the Cran-Raspberry works much better for the cocktail.