2 oz Canadian Whisky
3/4 oz Ruby Port Wine
Dash of Angostura Bitters (optional)
3 Large Ice cubes
Brandied Cherry (See recipe here)
Twist of Orange Peel
Add the whisky, the Port Wine, and the optional bitters with 3 large ice cubes in a Martini Shaker.
Shake vigorously to chill the mixture.
Add a brandied cherry to your chilled glass.
Strain the mixed ingredients over the cherry but do not add the ice.
Rub the cut edge of the orange peel over the rim of the glass and twist it over the drink. (This will release the oil from the orange zest into the drink) Discard the peel.
Garnish with orange peel if preferred.
If you are interested in more of my original cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!