This genesis of this recipe can be traced all the way back to 1933 when Arthur Tarling created a simple gin recipe which won a cocktail competition in jolly old England (Source: 1937 Café Royal Cocktail Book, Coronation Edition). The recipe he created, the Red Lion, mixed equal parts gin, orange liqueur, and a combination of lemon and orange juice. In most recipes I have seen, a dollop of grenadine is used as the sweetener which gives the cocktail a pale red hue. Tarling’s recipe has stood the test of time, and it can usually be found in the gin section of most good cocktail books.
Last year, I tweaked the Red Lion Cocktail, changing the ratios slightly and swapping the grenadine for simple syrup. Of course the cocktail lost its pale red colour and the name no longer suited the cocktail. Thus I renamed my tweaked version, The March Lion and published the recipe as part of a gin review at the beginning of March when the real March Lion (the constellation Leo) was beginning to dominate the southeastern sky each evening. (This spring if you are star-gazing, take note of the very bright star just under the March Lion. That bright star is the largest planet in our solar system, Jupiter, and this spring and summer the gas giant travels with the Lion across the sky.)
This spring I bring you another “Lion” recipe using that same combination of gin, orange liqueur, lemon juice and orange juice. However, this year I wanted to rein in the flavour of the gin without taming the cocktail. In the manner of James Bond, I swapped a portion of the gin for vodka thus retaining the alcohol punch, but bringing the firm gin flavour down a notch. My new construction deserved it own name, and after giving things a little thought, I decided upon the Paper Lion.
(If you are wondering about the James Bond reference, take a little time and research the Vesper Cocktail. In a manner of speaking, I have “Vespered” the Lion.)
The Paper Lion
1 oz Death’s Door Gin
1 oz Death’s Door Vodka
1/2 oz Pierre Ferrand Dry Curacao
1/2 oz Lemon Juice
1/2 oz Orange Juice
1/4 oz Sugar Syrup
ice
Lemon slice for garnish
Add the first six Ingredients into a cocktail Shaker with ice
Shake until the outside of the shaker frosts
Strain into a chilled cocktail glass
Garnish with an orange slice
And of course enjoy responsibly!
If you are interested in more of my cocktail recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
Please note: My gin reviews continue tomorrow with Death’s Door Gin.
Death’s Door Distillery (completed on June 4th, 2012) is located in Middleton (just west of Madison), in the middle southern part of the Wisconsin. However, it is Washington Island, located about 150 miles to the Northeast (in between the waters of Green Bay and Lake Michigan) which the company credits with providing the heart and soul of their growing line of distilled spirits.
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