Foothills Vodka is produced by Highwood Distillers from selected corn grain to ensure the product remains wheat and gluten-free. The spirit is produced from a batch style distillation, distilled ten times for maximum smoothness and purity.
As part of my review process, I held a Vodka tasting for my friends (the Rum Chums) where we sampled three other new vodkas (Norvegia, Tryst and Provincial) in a tasting flight with the Foothills Vodka. I served the spirits chilled where we sipped them each neat, swallowed shots, and sampled each with a variety of foods. We finished the tasting with some cocktails made from each spirit.
Here is a link to my review for the Foothills Vodka:
Review: Foothills Vodka (Gluten Free)
Please enjoy the review which contains two suggested cocktails which mix Highwood’s Empire Gin with their Foothill’s Vodka: the Vesper, and the Vespered Lime Gimlet.







