Levenswater Gin is produced in Ontario Canada by Niagara Falls Craft Distillery. It is part of a family of spirits which includes Levenswater Spring 34 Gin, Levenswater Harvest Gin as well as the Levenswater Barrel Aged 34 Gin. These spirits are produced from a base distilled from potatoes with botanicals which have been selected to represent the seasonality of the spirit, fall botanicals selected for the Harvest Gin and spring botanicals selected for the Spring 34 Gin. The barrel Aged Gin is apparently a version of the Spring 34 Gin which has been aged in oak for 3 months.
This is the review for Levenswater Spring 34 Gin which has been infused with the flavours from with 34 botanicals. The actual botanical recipe for the gin has not to my knowledge been revealed, but they were apparently inspired by the aromas and spices one encounters in Toronto’s nearby Kensington Market. According to the producer’s website information, we can expect this gin to be uniquely Canadian with spring-like flavours and aromas of lavender, coriander, chamomile and rosemary.
Here is a link to my full review:
Review: Levenswater Spring 34 Gin
Please enjoy my review!
Chimo!
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