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Posts Tagged ‘Port Wine Review’

Review: Croft Pink (Port Wine)

Posted by Arctic Wolf on August 25, 2013

SAM_0903 Croft Pink

Croft Pink advertises itself as the first Pink Port. This new Port style is produced in a manner which handles the Douro Valley red Port grapes in a similar manner to that which is used when producing a non-wooded white wine.  According to the Cort Pink website:

” This vinification method extracts a light amount of colour from the skins without extracting astringent tannins which would make the palate of this light style of Port aggressive. The cold settling prior to fermentation and the cool fermentation are fundamental to enhance the freshness of fruit and its elegance.”

Although the production method is  similar to that used when making white wine, the product is undeniably Port wine. It is made from red grapes in the Douro Valley, fortified with distilled grape spirit, and bottled at 19.5 % alcohol by volume.

You may read my full review by clicking on the following excerpt:

Review: Croft Pink (Port Wine)

“… I noticed that this Port expression is not nearly as assertive in aroma other styles of Port which I have sampled in the past. Light, sweet fruity aromas of strawberries, raspberries, green grapes and effervescent grapefruit zest greet my nose …”

I found this wine very much at home in long tall drinks with lots of ice; and, as you will see in the review, I also found a nice cocktail recipe which mixes Croft Pink with Scotch and Apricot Brandy which is very tasty.

Enjoy the Review!

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Review: Quinta de la Rosa Late Bottle Vintage Port (2007 )

Posted by Arctic Wolf on July 18, 2013

SAM_0749 Quinta de la Rosa LBVQuinta de la Rosa was established in 1906 when the Port house was given to Claire Feueheerd as a Christening gift. Although the family rum Port shipping company was shut down in the 1930s, Claire maintained the vineyards and ran la Rosa. In 1988, Claire’s Grandaughter, Sophia and her father, Tim Bergqvist decided to relaunch Quinta de la Rosa as a small family run winery producing a variety of wines including Port.

Quinta de la Rosa Late Bottled Vintage Port wines are produced from grapes grown in a single year at Quinta de la Rosa. They are matured for between four and six years; but they are not filtered prior to bottling. In the case of the 2007 LBV, this wine was produced from grapes harvested in mid September 2007, and it was bottled almost four years later  in July 2011.

Normally, I would leave a bottle like the Quinta de la Rosa LBV 2007 in my cellar (actually it is a cold room) for several years before I would open it to receive the benefit of bottle aging. However, the particular bottle I have pictured below was given to my by the folks at Thristy Cellars for the purpose of a review. I would expect that whatever scores I assign during this review would actually increase if I were to allow the wine to mature in my cold room.

You may click on the following excerpt for my full review:

Review: Quinta de la Rosa Late Bottle Vintage Port (2007 )

“… Over time some faint raisin and cherry notes arose, alongside some some sort of mealy vegetal aroma. It was obvious to me that this wine was going to require a lot of time to bring forward the rush of berry and fruit sensations which I relish in a good Port. So I waited …”

Please enjoy my latest Port Wine Review from the small house of Quinta de la Rosa.

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Review: Cálem LBV Port Wine (2006)

Posted by Arctic Wolf on June 27, 2013

SAM_0744 Calem LBV 2006Porto Cálem was founded in 1859 by Antonio Alves Cálem and remained a family business for 4 generations. Since 1998  however, (although the Cálem family remain with the company as minority shareholders) Cálem has been part of the Portuguese Wine company, Sogevinus SGPS, S.A.

Porto Cálem Late Bottled Vintages are produced from red grapes grown in the Douro Valley of Portugal. The wine is aged between 4 to 6 years in oak casks and in wine vats. Because Cálem filters their LBV’s before bottling, their style of Late Bottled Vintage Port wine does not benefit from further aging in the bottle. It is ready to be served and does not require decanting.

(Note: I received my sample bottle from Woodman Wines and Spirits who advised me that 196 cases Calem LBV Port were to be released through Vintages (in the Province of Ontario) on June 22nd.)

You may read my full review by clicking on the following excerpt:

Review: Cálem LBV Port Wine (2006)

“… The aroma is soft and full of sweet purple fruit as the breezes above the glass bring forward smells of plump fresh dark-red cherries, black raspberry jam, and sticky plum sauce. I seem to smell a vague earthiness under the ripe fruit as impressions of rich damp humus fill soil seem to be hinted at. There is also a light spiciness which for me is reminiscent of wood chips drying in the sun …”

Please enjoy the review of this surprisingly good LBV Port Wine!

(Please note that the problem I had earlier with the above link has been fixed!)

Posted in Dessert Wine Review, LBV Port, Wine Reviews - Port | Tagged: , , , , , , | Comments Off on Review: Cálem LBV Port Wine (2006)

Review: Sandeman Late Bottled Vintage Port Wine (2007)

Posted by Arctic Wolf on June 16, 2013

SAM_0753 Sandeman 2007 LBVThe House of Sandeman traces its history all the way back to 1790 when George Sandeman, an Scotsman from Perth, started a wine business in London. He borrowed £300 (which was quite a sum of money back then), purchased a wine cellar, and began to sell Porto and Sherry from Tom’s Coffee House in London. He expanded his company by establishing an agency in Cadiz, Spain in 1795, and by 1811, he had purchased a wine cellar in V.N. Gaia, Portugal. Although the House went public in 1952, and is no longer a family owned Wine Bodega (House), in 1990 George Sandeman (the seventh generation George Sandeman) reunited the company with the Sandeman family by becoming the managing director. In June 2002, Sandeman became part of the Sogrape Group who also own the Port companies Ferreira and Offley.

Sandeman Late Bottled Vintage Ports are produced from the grapes of a single year. The resulting wine is aged for about four years, and then bottled following a slight tuning when it is deemed mature. According to the Sandeman website, their LBV wine is ready to be consumed directly from the bottle, although it may contain some sediment if left unopened for a longer spell.

(Note: I was provided a sample bottle of Sandeman Late Bottled Vintage Port Wine (2007) by Charton Hobbes, who are responsible for its importation here in Alberta.)

You may click on the following excerpt to read the full review:

Review: Sandeman Late Bottled Vintage Port Wine (2007)

“… I nosed and sipped very sparingly on my glass and discovered that it took about 20 minutes for the glass to begin to bring forward a fruit filled bouquet of Bing cherries and ripe red raspberries, although that mineral quality I noticed earlier clung resolutely to the breezes as well. Very faintly, I notice some nice plums and raisin meandering within the scents of the bursting red fruit …”

Please enjoy the review and for those Dads reading my blog, Happy Father’s Day!

Posted in Dessert Wine Review, LBV Port, Wine Reviews - Port | Tagged: , , , , , | Comments Off on Review: Sandeman Late Bottled Vintage Port Wine (2007)

Review: Taylor Fladgate Late Bottled Vintage 2007 Port Wine

Posted by Arctic Wolf on May 31, 2013

SAM_0751 Taylor Fladgate 2007 LBVThe Fladgate Partnership owns three important Port houses, Taylor’s Port (Taylor Fladgate), Fonsecu, and Croft’s. Of the three, Taylor’s is the oldest and most influential, founded in 1692 in Vila Nova de Gaia, Portugal by Job Bearsley. Although ownership of the company has moved through a variety of families, Taylor’s is (and has been since inception) independently owned and managed.

The wines used in the Taylor Fladgate Late Bottled Vintage 2007 Porto blend are drawn from a reserve of full-bodied red ports which were produced from the 2007 harvest, from grapes grown on Taylor’s own vineyards and on other top properties in the Cima Corgo and Douro Superior areas. This wine remained in wood about five years and was bottled in 2012.

(Note: I was provided a sample bottle of Taylor Fladgate Late Bottled Vintage 2007 Port by Pacific Wine & Spirits Inc, who are responsible for its importation here in Alberta.)

You may read my full review by clicking on the following excerpt:

Review: Taylor Fladgate Late Bottled Vintage 2007 Port Wine

“… The initial scents in the breezes reflect a restrained nose. I sense more tannin within this LBV Port than others I have sampled recently. Smells of raisins, figs and dry black fruit are prevalent. Some dark fudgey scents crawl out of the glass, as well as impressions akin to black Chinese tea …”

Please enjoy my review (and have a great weekend)!

Posted in Dessert Wine Review, LBV Port, Wine Reviews - Port | Tagged: , , , , , | Comments Off on Review: Taylor Fladgate Late Bottled Vintage 2007 Port Wine

 
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