Quinta de la Rosa was established in 1906 when the Port house was given to Claire Feueheerd as a Christening gift. Although the family rum Port shipping company was shut down in the 1930s, Claire maintained the vineyards and ran la Rosa. In 1988, Claire’s Grandaughter, Sophia and her father, Tim Bergqvist decided to relaunch Quinta de la Rosa as a small family run winery producing a variety of wines including Port.
Quinta de la Rosa Late Bottled Vintage Port wines are produced from grapes grown in a single year at Quinta de la Rosa. They are matured for between four and six years; but they are not filtered prior to bottling. In the case of the 2007 LBV, this wine was produced from grapes harvested in mid September 2007, and it was bottled almost four years later in July 2011.
Normally, I would leave a bottle like the Quinta de la Rosa LBV 2007 in my cellar (actually it is a cold room) for several years before I would open it to receive the benefit of bottle aging. However, the particular bottle I have pictured below was given to my by the folks at Thristy Cellars for the purpose of a review. I would expect that whatever scores I assign during this review would actually increase if I were to allow the wine to mature in my cold room.
You may click on the following excerpt for my full review:
“… Over time some faint raisin and cherry notes arose, alongside some some sort of mealy vegetal aroma. It was obvious to me that this wine was going to require a lot of time to bring forward the rush of berry and fruit sensations which I relish in a good Port. So I waited …”
Please enjoy my latest Port Wine Review from the small house of Quinta de la Rosa.