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Posts Tagged ‘Rum Howler Gin and Tonic Challenge’

Gin and Tonic Challenge – London No. 1 and Tonic

Posted by Arctic Wolf on August 13, 2014

SAM_1232London No. 1 Original Blue Gin is a product of Gonzalas Byass who are a Spanish wine & cellars company which also produces a variety of distilled spirits including brandy, anisette, botanical vodka and of course gin. Their gin is triple distilled (from English grain in London, England) on a traditional pot still in small batches by Master Distiller, Charles Maxwell. According to the London No. 1 website the gin is distilled with 12 key botanicals which include: Juniper from Croatia; Angelica root and Savory from France; Coriander from Morocco; Cassia bark from China, Liquorice from Turkey, Cinnamon from Ceylon, Almond from Greece; and Lemon peel, Orange peel, Lily root and Bergamot from Italy.

The product was first test marketed in Spain, and has since been launched in limited quantities internationally including here in Canada. It is bottled at 47 % alcohol by volume ensuring a more concentrated flavour than more traditional spirits which are bottled at 40 % alcohol by volume.

When I reviewed London No. 1 Blue Gin, I noted the spirit had strong floral flavours rippling though flavour profile and a building spiciness, which (the spiciness in particular) seemed ideally suited for cocktails. And although the strong floral characteristic of London No. 1 may seem similar to what I described yesterday when I wrote about another blue gin, Magellan Iris Flavoured Gin, I found that the floral characteristic withing London No. 1 Gin was softer and less perfume-like such that the the spirit was (in my opinion) much nicer in all manner of cocktails including the Gin and Tonic. This suitability of London No. 1 Blue Gin for mixology is positively reflected in my G & T Score for the Rum Howler Gin and Tonic Challenge.

This G&T Score for the London No. 1 Blue Gin, (based on my standard G & T cocktail) is 84/100.

Just so you do not have to keep track of these scores yourself, I have constructed a separate page to keep a running tally of all scores as they are published, and you may refer to that page here:

Rum Howler 2014 Gin and Tonic Challenge

As well you may read my published review of London No. 1 Blue Gin here:

Review: London No. 1 Blue Gin

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Note: I was provided a bottle for this challenge by Woodman Wines and Spirits Inc. who are the distributors of London No. 1 Gin in Ontario.

 

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Gin And Tonic Challenge – Magellan Iris Flavoured Gin

Posted by Arctic Wolf on August 12, 2014

Magellan and Tonic SAM_1245Magellan Iris Flavoured Gin is a French spirit imported into North America by Crillon Importers Ltd. The gin is named to pay homage to Ferdinand Magellan, a Portuguese explorer whose expeditions on behalf of King Charles I of Spain, led to the first circumnavigation of the globe. Magellan’s travels were in search of a westward route to the Spice Islands (also known as the Maluka Islands of Indonesia). Magellan’s Expedition around the world brought back three barrels of cloves (although Ferdinand Magellan died before the trip was completed), and apparently cloves are an important ingredient in the overall flavour profile of the Magellan Gin.

Of course there is much more than cloves in the botanical mixture of this blue gin. In all eleven botanicals are listed on the Magellan Gin website. The gin itself is produced from a wheat based neutral spirit which was  generated from a three column still. The botanicals (except for the Iris flower) are wrapped in a special cloth and added to the neutral spirit which is then distilled for a fourth time in small batches upon a small artisanal copper pot still. After this fourth distillation, the gin is infused with Iris Root and Flower. The Iris flower imparts the lovely blue colour to the gin during this process.

In my review I became aware that the Iris flower imparted strong floral flavours to the gin which have an almost perfume-like intensity. This strong intense ‘hyacinth-like’ aroma and flavour winds through the spirit making sipping and cocktail construction difficult. I settled on making tall soda filled mixed drinks which tasted quite nice, but abandoned finer cocktails like the Lime Gimlet and the Gin Martini.

When making a Gin and Tonic for this challenge, I found I had to have a higher ration of Tonic Water to Gin than I usually like to settle down the intense flavour of the Iris flower. (I usually like my gin to tonic ratio to be almost 1:1)

As a result of the difficulties I had trying to mix a strong Gin and Tonic and finally settling for a weaker one, My G&T Score for the Magellan Iris Flavoured Gin was 79/100 pts.

I have constructed a separate page to keep a running tally of all scores as they are published, and you may refer to that page here:

Rum Howler 2014 Gin and Tonic Challenge

As well you may read my published review of Beefeater here:

Review: Magellan Iris Flavoured Gin


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Gin and Tonic Challenge – Beefeater and Tonic

Posted by Arctic Wolf on August 8, 2014

Beefeater and TonicBeefeater London Dry Gin is currently produced in Kennington, a district of South East London, in the United Kingdom. The company has roots stretching back to 1820 when the Chelsea Distillery was constructed on Cale Street and served as the first home for Beefeater Gin. The founder of the company, James Burrough, was not born until 1835, and it was not until about 1876 that the Beefeater brand was created from gin produced at the Chelsea Distillery. Over time the brand has changed locations twice, first in 1908 to Hutton Road, and then in 1958 to its present location in Kennnington.

The Beefeater Gin website lists nine ingredients which are used to flavour the gin: juniper from the hills of Italy, Siberia and Macedonia, Seville orange peel, bitter almonds, ground orris root, coriander seeds, angelica (seeds and root), licorice and lemon peel.

In my review, I note that in other markets Beefeater is sold at 47 % alcohol by volume. In Canada however, Beefeater is sold at only 40 % alcohol by volume. This means that the Canadian version of Beefeater is a more subdued and gentle spirit than its counterparts in the rest of the world. The subdued nature of the spirit was reflected in my subdued enjoyment of Beefeater Gin during my review, and the Beefeater and Tonic Cocktail during this challenge. Even though my standard G & T recipe calls for a relatively high percentage of Gin in the final cocktail relative to other G & T constructions, I still found the Beefeater and Tonic lacked the punch of other G & T mixed drinks I have tasted thus far in the challenge.

My G&T Score for the Beefeater and Tonic based on my standard cocktail is 80.5/100.

Just so you do not have to keep track of these scores yourself, I have constructed a separate page to keep a running tally of all scores as they are published, and you may refer to that page here;

Rum Howler 2014 Gin and Tonic Challenge

As well you may read my published review of Beefeater here:

Review: Beefeater Gin

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Gin and Tonic Challenge – Polo Club and Tonic

Posted by Arctic Wolf on August 7, 2014

Polo Club and TonicThere is a growing movement in the past ten years by American distillers (particularly small micro distillers) to produce a new North American style of gin (American Dry Gin) which is less dependent upon juniper than traditional London Dry Gin. The new American Dry Gin is an attempt to feature a broader and more balanced flavour profile, and the chances are that some of you have already encountered and enjoyed this new style of gin. Although this new type of gin is still in its evolutionary phase, it promises to bring more variety into the gin category, and perhaps offers a new take on the classic Gin and Tonic.

Polo Club American Dry Gin is a product of Minhas Micro Distillery located in Munroe, Wisconsin. According to the press information provided to me by MCBSW Sales (agents for Polo Club in Alberta), their American Dry Gin is an artisan spirit crafted in small batches from “ultra clean neutral grain spirit” and steeped with botanicals which include juniper, lemon peel, coriander, and licorice. The neutral grain spirit is apparently distilled ten times using a patent pending process (US Patent Application Number 13/843036) on a copper pot still.

When I reviewed Polo Club earlier this spring, I noted that this particular gin appeared to carry a very assertive spiciness alongside the juniper which pushed its way through the cocktails I constructed. The influence of this additional spice was very apparent when I mixed my standard Gin and Tonic cocktail for the Polo Club. As a result, the Polo Club and Tonic has earned a very respectable G & T Score in my Rum Howler Gin and Tonic Challenge.

The G&T Score for the Polo Club American Dry Gin, based on my standard G & T cocktail is 85/100.

Just so you do not have to keep track of these scores yourself, I have constructed a separate page to keep a running tally of all scores as they are published, and you may refer to that page here:

Rum Howler 2014 Gin and Tonic Challenge

As well you may read my published review of Polo Club American Dry Gin here (which includes my aforementioned standard Gin and Tonic Cocktail):

Review: Polo Club American Dry Gin

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Gin and Tonic Challenge – Tanqueray and Tonic (T&T)

Posted by Arctic Wolf on August 6, 2014

Tanqueray and TonicTanqueray Gin was originally produced by Charles Tanqueray in London, England in 1830 at the Bloomsbury Distillery. The distillery prospered through the nineteenth century; but after being in production for over one hundred years, it was badly damaged in the bombing raids of World War II by the German air force. One still survived, and this still affectionately called “Old Tom” was moved to the new facilities in Cameron, Scotland where Tanqueray gin is currently produced.

Tanqueray Gin, is a London Dry Gin distilled four times with the botanicals infused prior to the fourth distillation. According to the Tanqueray website: Juniper, Coriander, Angelica root and Licorice are the four major botanicals used in the gin’s construction. The spirit is bottled at different proofs for different regional markets, and as I live in Canada, the bottling proof  of my sample bottle is 40 % alcohol by volume.

When I reviewed the Tanqueray Gin I noted that everything about this gin is pleasing. It has a firm juniper flavour which is tempered and accented by a nice lemony spiciness and a gentle earthiness which lays underneath. As a cocktail gin, it mixes very easily into each of the classic bar drinks, the Lime Gimlet, the Dry Martini and of course the standard Gin and Tonic. I also noticed that when I replaced the lime in the G & T with a large squeeze of lemon (see recipe here), the results were equally impressive.

My G&T Score for the Tanqueray and Tonic is 86.5/100.

Just so you do not have to keep track of these scores yourself, I have constructed a separate page to keep a running tally of all scores as they are published, and you may refer to that page here:

Rum Howler 2014 Gin and Tonic Challenge

As well you may read my published review of Tanqueray Gin here (which includes the aforementioned Gin and Tonic (Lemon) Cocktail ):

Review: Tanqueray Gin

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