Torres Jaime I is produced in the Penedès region of Spain by Miguel Torres. This distinctive brandy is named for the founder of the House, Jaime Torres Vendrell, and is produced from old soleras which were aged from selected distilled wines. In fact, some of these soleras began their lives as distilled Pardella Wines destined for the Torres 10 Brandy, but were instead kept aside to serve as reserve stocks. To make the Torres Jaime I, these reserves were enriched with some of the House’s best soleras, the oldest of which were aged 30 years. 
The final piece of the puzzle (so to speak) was the addition of a small amount of aged 1972 eau-de-vie of Folle Blanche lees (which is normally used to produce high-quality pot-still brandy).
Here is a link to my review of the #71 Spirit in my Rum Howler 2015 Top 100 Spirits Countdown:
#71 – Torres Jaime I Brandy (30 year Solera)
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You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
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