Review: Courvoisier Cognac (VS)
Posted by Arctic Wolf on March 8, 2015
We can trace the origins of Courvoisier Cognac to 1809 when Emmanuel Courvoisier began a small wine and spirits company with the Mayor of Bercy, Louis Gallois in the French suburb of Bercy (Paris, France). The company and its Cognac was soon to achieve fame as in 1811, Napoleon Bonaparte visited Bercy, and it is said, that after visiting this small suburb, Napoleon insisted that he wanted to have available a ration of cognac for his artillery companies during the Napoleonic Wars. And in fact, later (in 1869) Napoleon’s heir, Napoleon III stated a preference for Courvoisier and also bestowed the honourable title of “Official Supplier to the Imperial Court” to the company, and this title remains on display at the Courvoisier Museum in Jarnac, France today.
To produce their cognac, Courvoisier utilizes eaux-de-vie from four of the crus in the Cognac appellation, Grande Champagne, Petite Champagne, Borderies and Fin Bois. The grape juice from which the cognac is distilled is produced solely from white grapes which have been grown within these appellations. The spirit is distilled twice upon a copper Charentes Still, and the resulting eaux de vie is aged in barrels hand-made from 200-year old oak sourced from the Tronçais Forest in France.
You may read my full review of Courvoisier Cognac VS by clicking on the following link:
“… As I allowed the glass to sit for a while, the wooded sap-like scents of cedar seemed to dissipate and were replaced by light baking spice aromas (brown sugar, vanilla, allspice, cinnamon, and clove) reminding me a bit of the scents and smells from a glass of aged Demerara rum. There are indications of tobacco and toasted walnut rising into the breezes as well a few hints of chocolate and a touch of cola … “
Please enjoy my review which includes as my suggested recipe for the Courvoisier VS, the Baby Doll.
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