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Review: Dulce Vida Organic Tequila (Extra Añejo)

Posted by Arctic Wolf on August 16, 2015

extraDulce Vida Tequila is produced from 100% organic agave grown in the Los Altos highlands which are situated in the Tequila Region of Mexico. The company produces the only 100° proof, 100% organic tequila (also free from additives of any kind) in the world. As well as being 100% organic, their tequila is also produced in a manner which embraces the concept of sustainability. During production of the spirit a complete waste recapture program is set in place which results in the production of a nutrient-rich soil supplement which is supplied to the local farming community. As well, the methane gas which is produced as a by-product of the waste collection & processing is captured and utilized to help power Dulce Vida’s production facilities in the village of San Ignacio Cerro Gordo at Campanario (in Mexico of course).

Dulce Vida Extra Añejo is a celebratory spirit which has been matured for just over five years in single oak barrels from the Napa Valley. The Limited Edition spirit commemorates Dulce Vida’s five-year anniversary.

Here is a link to my full review of this extraordinary spirit:

Review: Dulce Vida Organic Tequila  (Extra Añejo)

“… The initial aromas are soft and are much perhaps more reminiscent of a 10-year-old scotch like Glenmorangie Quinta Ruban, than they are of Tequila. This is I suppose not surprising as Glenmorangie pioneered the practice of finishing their spirits in exotic wine casks, and the scotch industry was much quicker to embrace alternative oak barrels than were the other players in the spirits industry. Dulce Vida Extra Añejo is in fact the very first tequila I have encountered which has aged in a wine barrique …”

Please enjoy my review.

Chimo!

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This entry was posted on August 16, 2015 at 9:50 am and is filed under Extra Anejo Tequila, Tequila, Tequila Review. Tagged: , , , , . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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