#29 Pierre Ferrand Cigare (Grande Champagne Cognac)
Posted by Arctic Wolf on November 26, 2015
Pierre Ferrand uses only small (25-hectoliter) copper pot stills to produce their Cognac; and after distillation, the resulting distillate (eaux de vie) is matured in 270-liter French Limousin oak barrels. During this aging process, the cognac may rest in any of seven different aging cellars (each with traditional earthen floors). Within each of these cellars, the spirit is monitored, and may be transferred several times during its aging life to different cellars and/or to different oak casks (with differing char levels) to maintain the integrity and character of the spirit.
Pierre Ferrand Cigare was produced in very small quantities, created solely from aged eaux de vie produced within the 1st Cru de Cognac, specifically the Grande Champagne Cognac appellation of France. In producing the Cigare Cognac, the aim was to structure the final spirit such that it would be suitable for pairing with a fine Cigar, hence the name Pierre Ferrand Cigare. Although the final spirit has no age statement, according to the information provided to me, the Cognac is blended to achieve an average age of 25 years.
Here is a link to the review of the #29 spirit on my Rum Howler Top 100 Spirits Countdown of the best spirits I have ever tasted.
“… The aroma is oak stained and decadent with dark dry fruit (dates, raisins and prunes), charred coconut, and roasted walnuts all rising into the breezes. I am also greeted with strong oak and cedar smells which carry a rich combination of leather and spice (hints of spicy clove mixed with allspice, and cinnamon and nutmeg) in their wake. As the glass sits, chocolate and caramel scents seem to drift into the breezes …”
You may follow my Countdown list of the 100 Best Spirits here: The Rum Howler 2015 – Top 100 Spirits
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