The Year In Gin – (The 2015 Rum Howler Awards)
Posted by Arctic Wolf on December 28, 2015
Gin appears to be on the upswing, at least that is the impression I receive when I walk into the local liquor stores. I see dozens of new brands alongside the traditional favourites. One reason for all of these new brands of Gin is closely associated with the upswing another spirit entirely, and that spirit is whisky. Whisky has been increasing in popularity for many years now, and to meet the rising demand for whisky, new distilling capacity is being introduced in the form of new distilleries and micro-distilleries throughout North America (and elsewhere). Whisky (in most countries) must be aged for two to three years before it can be sold which means that start-up distilleries in need of cashflow produce and sell their own brands of gin and vodka (which do not need to age) so that they have at least something to generate income while the whisky ages in the oak barrels.
Coinciding with this phenomena is the ongoing cocktail revolution which shows no sign of abating. While Vodka was the spirit of choice at the beginning of the Cocktail Revolution, things are changing and more and more bartenders and home enthusiasts are discovering Gin. The juniper spirit, with its sharp piny aromatics is perhaps the perfect cocktail spirit to turn to when broadening the horizons of cocktail flavour.
Those who read my blog regularly know that I have joined the revolution and embraced gin as one of my go to cocktail spirits. I have embraced the Gin and Tonic, and recently discovered James Bond’s Vesper Martini.
And so with all that ado, it is time for me to pay tribute to the best Gin spirits I encountered in 2015.
Here is a link to my Gin Awards Page:
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