Super Bowl Recipe #1: DAB ON ‘EM WINGS
Posted by Arctic Wolf on February 4, 2016
Yesterday I Introduced a Super Bowl inspired cocktail for your enjoyment, the Golden Gate. I mentioned in the posting that part of my plans for the Super Bowl was enjoying some chicken wings as well. In that vein of thought, I have decided to share a nice recipe called Dab On ‘Em Wings which features a Dabbing sauce made with Crown Royal De Luxe Canadian Whisky®.
This recipe embraces the relationship between Carolina Panther star Quarterback, Cam Newton and the ‘Dab’. The Dab is a new hip hop dance move which has become part of Cam’s end zone celebration. Some of his opponents have claimed that the move which bears a striking resemblance to a bicep flex is more of a taunt than a celebration. (I say, if you don’t want Cam to Dab, don’t let him score or throw touchdowns.)
If you are a Panther fan, you will want to see Cam do a whole lotta dabbing on Sunday; if you are a Broncos fan, the only dabbing you will want to see is with chicken wings and the delicious sauce.
If you like sticky chicken wings, try this recipe. It is easy to prepare mixing Crown Royal De Luxe Canadian Whisky® with honey, garlic, soy sauce, chili sauce. and a packet of stir fry mix. I recommend you make the sauce and prep the wings the night before, and then refrigerate them overnight. On game day, just set up your barbeque so that you can start grilling half an hour before kick-off.
And of course, since the game starts at 4:00 MST. It is perfectly alright to mix yourself a Canadian Whisky Splash with the Crown Royal De Luxe Whisky to enjoy while you are cooking.
DAB ON ‘EM WINGS
1/3 cup Crown Royal Canadian Whisky®
1/3 cup Honey
1/4 cup Soy sauce
2 tablespoons Thai Chili Sauce
1 packet (0.75-ounce) Kikkoman stir-fry seasoning mix
2 teaspoons crushed garlic
4 pounds chicken wing drumettes
3 scallions (green onions), finely chopped (optional)
1/4 cup chopped peanuts (optional)
In a large bowl, combine whisky, honey, soy sauce, chili sauce, stir-fry seasoning, and garlic
Add drumettes, tossing to coat
Cover with plastic wrap and marinate in refrigerator for at least 3 hours, preferably overnight.
Let drumettes stand at room temperature for 30 minutes
Set up the barbeque for cooking over medium-high heat
Lightly oil the heated barbeque grill
Place dummettes on the hot oiled grill
Cook for 12 to 18 minutes (until cooked through) turning occasionally
Transfer chicken to a platter
Sprinkle with chopped scallions and peanuts (optional).
Please enjoy that Canadian Whisky Splash responsibly!
If you are interested in more recipes, please click this link (Cocktails and Recipes) for more of my mixed drink recipes!
And if you are interested, here is a link to my newly written review:
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