The Rum Howler 2016 Top 50 Mixing Rums Countdown (#50 thru #46)
Posted by Arctic Wolf on November 21, 2016
Yesterday I began my Rum Howler Top 50 Canadian Whisky Countdown, and today I will begin my countdown of the Best Mixing Rums of 2016. During each of the past five years I have compiled a list of the Best Sipping Rums. And during each of those years, the list was dominated by premium rums whose prices were out of the reach of many of my readers. As a result, one of my readers requested that I change things up this year with a listing of the best non-premium rums.
I decided that compiling a listing of the best rums for mixing (aged less than five years) was the best way to approach this task. Of course this meant, the rums I would be analyzing and comparing would come from many different classes: White Rums, Amber and Anejo Rums, Spiced Rums, Dark Rums, and even Overproof Rums. Although these rum styles are quite dissimilar, there is one commonality that they all share. Each of these rum styles is normally enjoyed in a cocktail. Hence, my Rum Howler 2016 Top 50 Mixing Rums Countdown.
And it is time to begin the reveal with Mixing Rums #50 thru 46:
“… I made a simple daiquiri. Mixed with lime and simple syrup the Eclipse rum tasted much better (Very good!). The character of the Eclipse seemed to push through the daiquiri and made it more impressive. I will have to experiment a little more, but I can say with confidence that this rum is a very good daiquiri rum. I had a similar experience when I made a mojito …”
“… I should note that although the rum is stated to be 93 proof, it is quite smooth. There is just a touch of astringency, but the rum is still sippable with ice. The rum works even better as a mixer bringing just enough rum and spice forward to bring a little brash attitude to your spiced rum and cola mixed drink …”
“… I decided to add a splash of cola and some ice to the second pour. It was immediately apparent that I could easily relax with the Tanduay Gold in the evening mixed just this way. Next, I mixed the rum with some fruit juice (orange and lime) in a daiquiri style cocktail, and then I lengthened that cocktail with a splash of ginger-ale. Both variations of the mixed drink tasted very nice …”
“… For myself the rum is an obvious Rum and Cola mixer. In fact mixing 1 part rum with 2 parts of cola with a squeeze of lime juice results in a very tasty tall bar drink. I also mixed a few punch style recipes and was not disappointed in that format of cocktail either …”
# 46) Appleton Estate VX Rum
“… The spicy flavours within the rum make the spirit an excellent base for many cocktails. The Appleton VX adds a really nice bite to a Rum and Coke, and the tangy oak flavour profile really adds depth to fruity cocktails like the Daiquiri …”
I hope everybody enjoys this years mixing rum countdown. You can follow the rankings by bookmarking this page which also provides some information regarding my ranking procedure:
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