The Rum Howler 2016 Top 50 Mixing Rums Countdown (#45 – #41)
Posted by Arctic Wolf on November 23, 2016
Today’s entries in my Rum Howler 2016 Top 50 Mixing Rums Countdown do well to represent the range of rum styles available to bartenders and mixologists. We have an overproof white rum from Jamaica, a dark rum from Newfoundland and Labrador, a three-year aged rum from Belize, a spiced rum from Guyana, and a flavoured rum from Kenny Chesney.
I had great fun throughout the year making & scoring my cocktails for each of these rums. Some of them, (like Old Sam) I hadn’t tasted for years. Others (like the Wray and Nephew Overproof White) I tasted for the first time.
Here are the next five Mixing Rums in my 2016 Countdown:
” … Mojitos, Mai Tai and Tiki drinks, and Daiquiris all seem to plausible destinations for this intense, fruity, ester filled rum. In that vein of thought, I went in went in a very specific Tiki direction first and crafted a variation on the basic Zombie Cocktail. Then I crafted what I called a High Test Daiquiri. I loved both recipes, although I admit the High Test Daiquiri might be an acquired taste for some as the full throttle flavour of Wray and Nephew White Overproof Rum pushes right through the lime …”
“… The molasses and caramel flavours release a few baking spices onto the palate and I detect a nice nutty element as well which reminds me of walnuts and Brazil nuts. Old Sam is an ‘old style’ rum blend which tastes of molasses and tobacco. It is perhaps a little rougher than I expected; but I found that when I mixed a little of this rum half and half with cola and added and ice-cube, I was very happy with the results …”
“… I mixed a nice tall deck drink for myself mixing the coconut rum with a bit of lemon juice and some blue Curacao (see recipe below) and sat in the afternoon sun enjoying the mingling flavours of my cocktail. The Blue Chair Bay Coconut Rum promises to be a nice addition to my growing staple of summertime mixing spirits …”
“… The Travellers 3 Barrel Rum is what I would consider to be a nice introductory sipping rum which will suit a large variety of palates. It has a flavour profile that tends just a little to the sweet side of the flavour path, but this sweetness is tempered with just enough oak to make the rum delicious. The rum also mixes very well. I sampled some with cola and with ginger-ale to equal delight. I made some cocktails with fruit juice as well and everything always seemed to work out nicely …”
#41 El Dorado Spiced
“… I poured a few friends a glass of the El Dorado Spiced, as part of my review process, and solicited their opinion as to how well it stacked up both neat and mixed with cola. The opinions expressed by my friends match my own as we all enjoyed our libations and thought the El Dorado Spiced and Cola tasted especially nice. The spicy thrust from the rum pushes through the cola without becoming cloying or overwhelming …”
Stay tuned for more mixing rum revelations as I will be adding five more rums to this list shortly.
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