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Review: Park Distillery Glacier Rye

Posted by Arctic Wolf on April 22, 2018

Park Distillery  is located in the town of Banff, Alberta. The facility is not just a distillery, it is also a Restaurant and bar which opened in May of 2015 shortly after the Provincial government introduced new regulations which allowed for Craft distilleries to operate. Located high in the Mountains of Banff Provincial Park, the Distillery proudly serves regionally produced food in its restaurant, and local (sourced from high-altitude family farms in the Alberta foothills) grains to produce their spirits.

Park Distillery Glacial Rye is produced on the distillery’s 600L Kothe Pot – Twin Column Hybrid Still. It is made from 100% Alberta Rye and glacial water which originated at six high glaciers in the Rocky Mountains. This water gains minerality as it travels across rich limestone deposits.

Here is a link to my full review:

Review: Park Distillery Glacier Rye

“… The nose is very interesting with scents of mushy banana and plantain rising alongside zesty citrus notes and fresh spicy rye grain. I also notice hints of baked squash and a very light astringency (which is expected when one examines unaged spirits).  All in all I am quite pleased …”

Please enjoy my review which contains the suggested servings, Back Country Tea, and the Johnson Canyon Smash.

Chimo!

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This entry was posted on April 22, 2018 at 9:00 am and is filed under Moonshine and New-make. Tagged: , , . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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