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Review: Cabrito Blanco Tequila

Posted by Arctic Wolf on April 23, 2018

Cabrito is a Tequila Brand owned by the Phillips Distilling Co.. The agave spirit is produced by Tequila Centinela, S.A. de C.V. (Nom 1140). (This is the same distillery which produces Centinela Tequila). The distillery is located in the Arandas, Jalisco which is the main tequila production center in the Los Altos highlands.

Cabrito Blanco is produced from 100 %agave grown in the Los Altos highlands. Tequila produced from agave grown in the highlands typically exhibit strong fruity citrus notes and have a little squeal of hot pepper in the finish. The harvested agave is cooked in a stone oven. The cooked agave is shredded with a roller mil and the extracted juice is double distilled. The blanco spirit is bottled at 40 % alcohol by volume.

Here is a link to my full review:

Review: Cabrito Blanco Tequila

“… The flavour starts out lightly sweet with punky agave which is quickly followed by a squeal of peppery spice. I taste sweet impressions of cotton candy and vanilla; vegetal impressions of impressions of baked squash, plantain, and musty burlap; and peppery impressions of lime zest and black pepper …”

Please enjoy my review which concludes with a very nice variation of the Margarita, a serving I have named, Lexi’s Cocktail.

Chimo!

This entry was posted on April 23, 2018 at 9:00 am and is filed under Blanco Tequila, Tequila, Tequila Review. Tagged: , , , . You can follow any responses to this entry through the RSS 2.0 feed. Both comments and pings are currently closed.

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