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Review: Courvoisier VSOP Fine Champagne Cognac

Posted by Arctic Wolf on June 17, 2018

We can trace the origins of Courvoisier Cognac to 1809 when Emmanuel Courvoisier began a small wine and spirits company with the Mayor of Bercy, Louis Gallois in the French suburb of Bercy (Paris, France). The company and its Cognac was soon to achieve fame as in 1811, Napoleon Bonaparte visited Bercy, and it is said that after visiting Bercy, Napoleon stated that he wanted to have available a ration of cognac for his artillery companies during the Napoleonic Wars. And in fact, later (in 1869) Napoleon’s heir, Napoleon III stated a preference for Courvoisier and bestowed the honourable title of “Official Supplier to the Imperial Court” to the company, and this title remains on display at the Courvoisier Museum in Jarnac.

To produce their VSOP Fine Champagne Cognac, Courvoisier utilizes eaux-de-vie from only two of the crus in the Cognac appellation,the Grande Champagne,and Petite Champagne crus which are generally recognized at the two premier regions within the overall Cognac appellation. The grape juice from which the cognac is distilled is produced solely from white grapes which have been grown within these two appellations. The spirit is distilled twice upon a copper Charentes Still, and the resulting eaux de vie is aged in barrels handmade from 200-year old oak sourced from the Tronçais Forest in France.

Here is a link to my full review of the Courvoisier VSOP Fine Champagne Cognac:

Review: Courvoisier VSOP Fine Champagne Cognac

“… The initial aroma is somewhat restrained, but soon opens to reveal fine wood spices and sandalwood in front of some nice aromas of caramel and butterscotch melded into aromas of sugared green grapes and canned peaches …”

As I indicated two days ago, Cognac is a great mixing spirit, and the Courvoissier VSOP is no exception. I used my sample bottle to experiment a little and came up with a sour recipe I quite enjoyed, the Cognac Lime Sour.

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