Beefeater London Dry Gin is currently produced in Kensington, a district of West London, in the United Kingdom. The company has roots stretching back to 1820 when the Chelsea Distillery was constructed on Cale Street and served as the first home for Beefeater Gin. The founder of the company, James Burrough, was not born until 1835, and it was not until about 1876 that the Beefeater brand was created from gin produced at the Chelsea Distillery. Over time the brand has changed locations twice, first in 1908 to Hutton Road, and then in 1958 to its present location in Kensington.
The Beefeater Gin website lists nine ingredients which are used to flavour the gin: juniper from the hills of Italy, Siberia and Macedonia, Seville orange peel, bitter almonds, ground orris root, coriander seeds, angelica (seeds and root), licorice and lemon peel. The list of ingredients is a pretty good list for a flavourful gin, and it will be interesting as I sample the gin to see which of the botanicals shine through the gin and which remain undiscovered by my nose and palate.
Here is an excerpt from my review:
Here is a link to the full review:
Review: Beefeater London Dry Gin
I have provided a nice gin cocktail with the review which I call, Heaven’s Staircase.
Please enjoy the review and the cocktail!








I found myself watching an old western on the television a few weeks ago on one of those rare days when the movie suited my mood perfectly. Of course, I wanted a drink, but not just a drink…. I wanted a drink that suited the mood I was in and the movie I was watching. I settled on a dusty Canadian Rye Whisky and settled down to watch my movie.

Alexander Gordon founded the Gin Distillery in London in 1769, and although the company is now part of the Diageo conglomerate, they have apparently remained true to their original Gin recipe which includes handpicked juniper berries and other secret botanicals. (According the