Finlandia describes itself as the Vodka of Finland. When I researched the spirit, I discovered it is distilled in the Finnish village of Koskenkorva, by the Altia Corporation from locally grown six-row barley and what the Finlandia website calls ‘untainted glacier water’. After distillation, the spirit is transported to Rajamäki (also in Finland) where it is brought to bottling strength and bottled. It is imported into Canada by Brown-Forman.
I sampled Finlandia side by side in a flight of vodka spirits which also included the more premium Belvedere Unfiltered Vodka, and AnestasiA Vodka, as well as a locally produced spirit Alberta Pure Vodka which shares a similar price point with Finlandia. I compiled notes for each Vodka, and from those notes (and from my notes in a separate tasting in my private tasting room) I constructed my reviews.
Here is a link to my full review for Finlandia Vodka:
Review: Finlandia Vodka
Please enjoy my latest review which includes two nice recipes at its conclusion, a Vodka Martini (with Grapefruit Peel) and the Vodka Daiquiri.
Chimo!
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Note: If you are interested, here are the links for the three other Vodka Spirits in the flight which I sampled side by side with the Finlandia:








Belvedere Vodka is (according to their website) “the world’s first luxury vodka“. It is a four-time distilled spirit produced in the Polish town of Żyrardów from Dankowski rye and water pulled from Belvedere’s own underground artesian wells.


Alberta Pure Vodka is a brand name owned by Carrington Distillers who appear to be based in Calgary, Alberta. This is a triple distilled grain spirit produced by Alberta Distillers Limited which is bottled at 40 % alcohol by volume. It is sold throughout Western Canada and even makes its way into Ontario via the LCBO (Liquor Control Board of Ontario).
In late November, I received an email from the Export Marketing Assistant for the independent French spirits group, La Martiniquaise. He was writing to me from Farnace to see if I would be interested in sampling some of the